Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $2.13 - $1.00
Work Schedule
Flexible
Benefits
Great pay starting $2.13 plus tips
Open Availability
Advancement opportunities
Free parking
Employee Meal
medical plan options
Dental Insurance
Vision Insurance
Job Description
SSP America is a leading operator of food and beverage brands in high-traffic locations such as airports, railway stations, and motorway service areas. With a robust portfolio that includes popular concepts such as Banh Shop, Flying Square, Flying Saucer, and IHOP, SSP America is committed to delivering exceptional dining experiences to travelers and guests in the Dallas Fort Worth International Airport. The company prides itself on fostering a supportive work environment that emphasizes employee growth, diversity, and inclusion. As a renowned employer in the hospitality sector, SSP America offers competitive wages, comprehensive benefits, and a dynamic workplace culture that encourages professional development and career advancement.
The role of Bartender at SSP America is a critical position within the restaurant teams at the Dallas Fort Worth International Airport. This position offers a great opportunity for individuals who are passionate about food and beverage service and want to work in a fast-paced, customer-oriented environment. Starting pay is $2.13 plus tips, reflecting the industry standard base wage for tipped employees, with potential earnings increasing significantly through customer gratuities. Employment is immediate, presenting an excellent chance for qualified applicants to join the team quickly. The bartender will play a key role in delivering memorable guest experiences by preparing and serving a wide array of hot, cold, and frozen drinks along with various food items. The team member will be responsible for processing orders accurately using the POS system, handling payments, and maintaining orderly work areas to ensure compliance with health and safety standards.
Beyond the immediate job functions, SSP America offers a range of benefits designed to support employee well-being. These include free parking, employee meals, and medical plan options that cover employees and their dependents, with SSP America covering an average of 80% of the monthly premiums for each coverage level. Additional benefit options include dental and vision plans, as well as voluntary coverage plans that allow employees to customize their benefits package. The company emphasizes open availability and provides advancement opportunities, making it a rewarding career choice for motivated individuals seeking to grow within the hospitality industry.
Working as a bartender at SSP America requires not only bartending experience but also a commitment to quality service and teamwork. The ideal candidate will be at least 21 years old, possess a minimum of one year of bartending experience including required certifications, and have a solid understanding of food and beverage preparation and alcohol service regulations. Competency in English, both verbal and written, is essential to communicate effectively with guests and coworkers. Candidates must also demonstrate proficiency in basic math skills necessary for cash handling and POS operations. The ability to stand for extended periods and work efficiently in sometimes confined spaces is critical for success in this role. With a focus on safety, efficiency, and guest satisfaction, the bartender will be an indispensable member of the SSP America team, contributing to the company’s commitment to excellence in the food and beverage sector.
The role of Bartender at SSP America is a critical position within the restaurant teams at the Dallas Fort Worth International Airport. This position offers a great opportunity for individuals who are passionate about food and beverage service and want to work in a fast-paced, customer-oriented environment. Starting pay is $2.13 plus tips, reflecting the industry standard base wage for tipped employees, with potential earnings increasing significantly through customer gratuities. Employment is immediate, presenting an excellent chance for qualified applicants to join the team quickly. The bartender will play a key role in delivering memorable guest experiences by preparing and serving a wide array of hot, cold, and frozen drinks along with various food items. The team member will be responsible for processing orders accurately using the POS system, handling payments, and maintaining orderly work areas to ensure compliance with health and safety standards.
Beyond the immediate job functions, SSP America offers a range of benefits designed to support employee well-being. These include free parking, employee meals, and medical plan options that cover employees and their dependents, with SSP America covering an average of 80% of the monthly premiums for each coverage level. Additional benefit options include dental and vision plans, as well as voluntary coverage plans that allow employees to customize their benefits package. The company emphasizes open availability and provides advancement opportunities, making it a rewarding career choice for motivated individuals seeking to grow within the hospitality industry.
Working as a bartender at SSP America requires not only bartending experience but also a commitment to quality service and teamwork. The ideal candidate will be at least 21 years old, possess a minimum of one year of bartending experience including required certifications, and have a solid understanding of food and beverage preparation and alcohol service regulations. Competency in English, both verbal and written, is essential to communicate effectively with guests and coworkers. Candidates must also demonstrate proficiency in basic math skills necessary for cash handling and POS operations. The ability to stand for extended periods and work efficiently in sometimes confined spaces is critical for success in this role. With a focus on safety, efficiency, and guest satisfaction, the bartender will be an indispensable member of the SSP America team, contributing to the company’s commitment to excellence in the food and beverage sector.
Job Requirements
- 21 years old
- minimum one year bartending experience required including certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- verbal and written English language
- ability to read, speak, and understand the English language to communicate with guests and take orders
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- brand certification as required
- ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Minimum one year bartending experience including certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- verbal and written English language skills
- basic mathematical skills for cash handling and POS operations
- brand certification as required
- ability to operate a keyboard and point of sale procedures to pre-check, order, and close out a check
Job Duties
- Process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- transfer supplies and equipment between storage and work areas
- ensure that the work area is clean throughout the day
- clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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