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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $2.13 - $1.00
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Work Schedule

Flexible
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Benefits

Great pay starting $2.13 plus tips
Open Availability
Advancement opportunities
Free parking
Employee Meal
medical plan options
Dental Insurance
Vision Insurance

Job Description

SSP America is a leading operator of food and beverage brands in high-traffic locations such as airports, railway stations, and motorway service areas. With a robust portfolio that includes popular concepts such as Banh Shop, Flying Square, Flying Saucer, and IHOP, SSP America is committed to delivering exceptional dining experiences to travelers and guests in the Dallas Fort Worth International Airport. The company prides itself on fostering a supportive work environment that emphasizes employee growth, diversity, and inclusion. As a renowned employer in the hospitality sector, SSP America offers competitive wages, comprehensive benefits, and a dynamic workplace culture that encourages... Show More

Job Requirements

  • 21 years old
  • minimum one year bartending experience required including certification by state, federal, or local required training program
  • basic knowledge of food and beverage preparation and service of alcoholic beverages
  • verbal and written English language
  • ability to read, speak, and understand the English language to communicate with guests and take orders
  • basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
  • brand certification as required
  • ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
  • ability to work and stand in confined spaces for long periods of time

Job Qualifications

  • Minimum one year bartending experience including certification by state, federal, or local required training program
  • basic knowledge of food and beverage preparation and service of alcoholic beverages
  • verbal and written English language skills
  • basic mathematical skills for cash handling and POS operations
  • brand certification as required
  • ability to operate a keyboard and point of sale procedures to pre-check, order, and close out a check

Job Duties

  • Process orders and enter them accurately into the POS system
  • receive payment from the customer and process change
  • serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • transfer supplies and equipment between storage and work areas
  • ensure that the work area is clean throughout the day
  • clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
  • other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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