Bartender - (Expired Job)

Pasque is a distinguished dining establishment that champions the philosophy of 'Nature Based Cuisine.' This approach is deeply rooted in fostering a harmonious connection with nature by paying close attention to the seasonal cycles and sourcing the finest products from local farms and ranches. Their culinary narrative aims to showcase the synergy between humans and the environment through the thoughtful preparation of wild foods and respectfully grown produce and meats. Pasque's beverage program complements this ethos by emphasizing classic elements with a focus on elegance, precise execution, and superior quality. Guests can expect a curated selection of craft cocktails, wines offered by the bottle, and creative Zero Proof beverages, all hallmarks of Pasque's exceptional beverage offerings. The service style at Pasque reflects a classic fine dining experience but is delivered with a warmth and authenticity that invite genuine guest engagement.

In addition to Pasque, its sister venue Stellar Jay continues this commitment with a unique twist brought by the influence of open fire cooking. Stellar Jay's menu focuses on rustic, communal dishes designed to create a lively and inviting atmosphere. The beverage program here encourages guests to enjoy a festive rooftop setting with an emphasis on shaken cocktails, approachable wines by the glass, and playful Zero Proof options. Hospitality at Stellar Jay is intentional, detail-oriented, and knowledgeable, embodying a spirited and playful vibe that encourages guests to fully embrace the ambiance.

The role of Bartender at Pasque is a pivotal position reporting directly to the Food & Beverage Managers. It is crafted for a seasoned professional who brings advanced bartending skills and an exceptional knowledge of beverages and cocktails. The successful candidate will thrive in a collaborative, team-oriented environment that includes barbacks, servers, kitchen staff, and fellow bartenders. This position emphasizes the creation of memorable guest experiences through the timely and friendly delivery of expertly crafted drinks and attentive service. A comprehensive understanding of the menu, including awareness of allergies and dietary restrictions, is essential to ensure safety and satisfaction for all guests.

Moreover, this role involves ongoing participation in beverage tastings and training sessions designed to deepen knowledge of beer, wine, and spirits. The bartender will also be responsible for hosting educational classes on these topics, contributing creatively to the development of seasonal menus. Essential qualities for this role include strong time management abilities, attention to detail, and a commitment to upholding the company’s guiding principles of People, Place, and Character.

This role is non-exempt and offers a base hourly wage starting at $19.29, with additional earning potential through a whole-house tip pooling system that fairly distributes tips among all hourly associates who enhance the guest experience. The position involves a flexible schedule, requiring availability for nights, weekends, and holidays, and a dedication to delivering hospitality that matches the exceptional quality of the food and beverage offerings at both Pasque and Stellar Jay. As an Equal Opportunity Employer, Aparium Hospitality Services fosters an inclusive work environment that celebrates diversity and ensures a sense of belonging for all employees. Applicants are encouraged to bring pride in themselves, their heritage, and the community they serve to this dynamic and enriching work setting.