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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $9.75 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
401(k) matching
growth opportunities
Education Assistance
health benefits
Parental leave
Paid Time Off
Daily Pay
free movies
Job Description
Cinemark is a leading player in the entertainment industry, recognized for delivering high-quality moviegoing experiences to audiences around the world. With numerous locations across the globe, Cinemark offers not only blockbuster films but also a vibrant, immersive environment where guests can enjoy premium concessions and exceptional service. Recognized for combining innovative technology with customer-centric operations, Cinemark continuously strives to elevate the cinematic experience, ensuring every visit is memorable and enjoyable. As a company, Cinemark places great emphasis on team members’ growth, offering them opportunities to flourish and advance within the organization in a dynamic and supportive culture.
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Job Requirements
- At least 21 years of age
- completes basic food handling training and obtains local or state mandated certification, health card, or food handlers permit where required
- team members who work with alcohol are required to complete a Safe Alcohol Service training program
- prior experience in a high-volume bar environment preferred
- availability to work flexible hours including evenings, weekends, and holidays
- regular and consistent attendance
- energetic and friendly attitude during each shift
- provides excellent guest service
- accurate cash handling and basic math skills
- interpersonal skills include ability to communicate verbally and in writing with all ages, genders, and personalities
- able to effectively and regularly converse in and comprehend English
- ability to work in both team environment and independently
- ability to take and follow direction
- responds with a sense of urgency
- frequent bending, kneeling, and lifting up to 50 lbs
- frequent standing, walking, and reaching
- able to work standing for extended periods
- able to work in a moderate to high noise environment
Job Qualifications
- Basic food handling training completed
- local or state mandated certification, health card, or food handlers permit obtained where required
- completion of Safe Alcohol Service training program
- prior experience in a high-volume bar environment preferred
- availability to work flexible hours including evenings, weekends, and holidays
- energetic and friendly attitude during each shift
- excellent guest service skills
- accurate cash handling and basic math skills
- effective verbal and written communication skills in English
- ability to work both in a team environment and independently
- ability to take and follow direction
Job Duties
- Greet guests with a smile in a timely and professional manner
- possess full knowledge of bar and menu items and make recommendations
- accurately record food and beverage orders from guests in a timely manner
- verify identification to confirm guests are at least 21 years of age for all alcohol transactions
- ensure that alcohol is consumed in designated areas only
- consistently use suggestive selling techniques
- collaborate with kitchen team to ensure food orders are accurate
- deliver food and beverage orders within established time frames
- process payment for completed guest orders
- maintain appropriate stock levels for the bar
- assist the general manager on duty with placing orders for all liquor and bar related supplies
- consistently wipe down and sanitize employee and guest high-contact areas
- properly utilize personal protective equipment while completing position specific tasks
- adapt to the frequency and scope of required cleaning tasks
- monitor safety and security issues and report issues to management
- perform other work-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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