Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Meal Allowances
Job Description
Big Whiskeys is a vibrant and engaging restaurant known for providing an exceptional dining and drinking experience in a welcoming and lively atmosphere. With a focus on delivering high-quality service and delicious beverages, Big Whiskeys has cultivated a reputation as a go-to destination for guests looking to enjoy refreshing drinks in a fun environment. The restaurant prides itself on creating a space where guests feel at home, encouraging them to relax, socialize, and savor the moment. Big Whiskeys emphasizes excellent customer service, speed, and the quality of its drinks, ensuring each guest leaves with a memorable experience worth returning for. \n\nThe bartender role at Big Whiskeys is a crucial position responsible for crafting fresh, delicious beverages while maintaining a high standard of service and hospitality. This role is designed for individuals who thrive in fast-paced environments and enjoy engaging with guests to make their visit special. The bartender not only prepares alcoholic and non-alcoholic drinks following standardized recipes but also plays a key part in enhancing the overall guest experience by fostering a friendly, inviting atmosphere. Responsibilities include greeting guests warmly, taking orders, upselling drinks, and ensuring that each encounter feels personalized, especially by recognizing regular customers. The bartender also manages the bar’s cleanliness, inventory, and equipment, collaborating closely with the restaurant manager to maintain a smooth operation. This position demands attention to detail, strong communication skills, and the ability to multitask efficiently under pressure. By fulfilling these duties, the bartender helps uphold Big Whiskeys' commitment to quality and hospitality, contributing to the restaurant’s continued success and positive guest feedback.
Job Requirements
- Be 21 years of age
- Have a minimum of 2 years of bartending experience
- Be able to communicate and understand the predominant language(s) of our guests
- Have a working knowledge of beer, wine, and liquor, and common drink recipes
- Possess basic math skills and have the ability to handle money and operate a cash register
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
Job Qualifications
- Be 21 years of age
- Have a minimum of 2 years of bartending experience
- Be able to communicate and understand the predominant language(s) of our guests
- Have a working knowledge of beer, wine, and liquor, and common drink recipes
- Possess basic math skills and have the ability to handle money and operate a cash register
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
Job Duties
- Greet each guest by introducing yourself, shaking their hand, upselling beverages, and making suggestions to fit each guest's desires
- Take beverage orders from guests and servers
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes
- Learn the names and personally recognize our regulars
- Record drink orders accurately and immediately after receipt into the micros system
- Accept guest payment, process credit card charges, and make changes if applicable
- Wash and sterilize glassware
- Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
- Maintain bottles and glasses in an attractive and functional manner to supports efficient drink preparation and promotion of beverages
- Clear and reset tables in the bar area
- Present drink menus, make recommendations and answer questions regarding beverages
- Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves, and storage areas
- Receive and serve food orders to guests seated at the bar
- Report all equipment problems and bar maintenance issues to the restaurant manager
- Assist in the restocking and replenishment of bar inventory and supplies
- Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- Be the "Floor Generals," they take the lead in FOH making sure all guests have the best Big Whiskeys experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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