Bartender

Ruth's Chris Steak House is a premier American fine dining restaurant chain known for its commitment to delivering exceptional culinary experiences and legendary hospitality. Founded in 1965, Ruth's Chris has built a distinguished reputation for its high-quality steaks and superior customer service, with locations throughout the United States and internationally. The company prides itself on fostering a team-oriented environment where employees are valued, supported, and encouraged to grow professionally. Ruth's Chris promotes a culture that treats its staff like family, creating a workplace where individuals can thrive personally and professionally while contributing to the restaurant's ongoing success. The restaurant's dedication to excellence in food and service has made it a beloved destination for guests seeking an unforgettable dining experience.

The Bartender position at Ruth's Chris Steak House is an exciting opportunity for individuals passionate about mixology and outstanding guest service. This role involves crafting each alcoholic or non-alcoholic beverage with precision and care to provide guests with memorable experiences. Bartenders at Ruth's Chris are responsible for preparing the bar area at the start of each shift by restocking and replenishing inventory and supplies, ensuring that the bar operates efficiently throughout service. Adherence to all state and local liquor laws is critical to maintaining the highest standards of safety and compliance. This role requires a guest-focused approach, anticipating and responding to the needs of guests to nurture an excellent dining environment. Teamwork is highly valued, and bartenders are expected to collaborate with front-of-house staff to support the overall smooth running of the restaurant.

Successful candidates will thrive under pressure and utilize strong problem-solving skills to resolve any challenges that may arise during service. The job offers variable pay based on location, plus tips, reflecting the dynamic and rewarding nature of hospitality work. Employees benefit from a comprehensive package including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching contributions, dining discounts, an employee assistance program, and paid sick and family leave. There are also exciting training opportunities and career growth pathways, making this position ideal for those seeking long-term development in the hospitality industry. This is a chance to join a respected company known for its legendary steaks and exceptional service while building a rewarding career in a welcoming and supportive environment.