Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
21c Museum Hotels is a pioneering company that seamlessly combines the worlds of contemporary art and hospitality. As a unique establishment, 21c Museum Hotels offers guests an immersive experience that includes a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant. This innovative fusion creates a vibrant cultural atmosphere where art enthusiasts and travelers alike can enjoy exceptional services, fine dining, and inspiring artistic exhibitions all under one roof. The company is well-regarded for its dedication to fostering community engagement and delivering memorable hospitality experiences by leading with art as a core value. 21c Museum Hotels prides itself on its commitment to inclusion, creativity, and outstanding guest service, making it an exciting place to work for those passionate about both art and hospitality.
The role of Bartender at 21c Museum Hotels is integral to the company's mission of offering superior guest service while maintaining a welcoming and artistic ambiance. Reporting directly to the Beverage Manager and Food & Beverage Director, the Bartender is responsible for providing timely, accurate, and friendly service behind the bar. This position requires expertise in preparing the highest quality beverages, including knowledge of drink recipes, wine varieties, specialty beverages such as single malt scotches and cognacs, and an understanding of appropriate glassware and garnishes. The Bartender must ensure that all beverages are made correctly following established recipe standards and that the bar area remains stocked, clean, and orderly.
This role goes beyond simple drink preparation. The Bartender serves as an ambassador for 21c Museum Hotels, ensuring that all guests feel welcomed and are served responsibly in compliance with legal drinking age requirements. The position involves managing daily inventories, coordinating with servers and managers to maintain smooth service flow, and adhering to sanitation guidelines. Additionally, the Bartender is expected to maintain a positive and professional attitude, be punctual, and demonstrate enthusiasm for the company’s unique brand identity. This opportunity is ideal for individuals who have strong beverage knowledge, excellent communication skills, and a passion for exceptional customer service within a dynamic and creative hospitality setting. Candidates can expect to work varied schedules including nights and weekends, reflecting the operational hours of a boutique hotel and restaurant environment. 21c Museum Hotels values dependable and responsible team members who contribute to an engaging and supportive work culture, providing a platform to grow professionally while being part of a groundbreaking concept that blends art and hospitality.
The role of Bartender at 21c Museum Hotels is integral to the company's mission of offering superior guest service while maintaining a welcoming and artistic ambiance. Reporting directly to the Beverage Manager and Food & Beverage Director, the Bartender is responsible for providing timely, accurate, and friendly service behind the bar. This position requires expertise in preparing the highest quality beverages, including knowledge of drink recipes, wine varieties, specialty beverages such as single malt scotches and cognacs, and an understanding of appropriate glassware and garnishes. The Bartender must ensure that all beverages are made correctly following established recipe standards and that the bar area remains stocked, clean, and orderly.
This role goes beyond simple drink preparation. The Bartender serves as an ambassador for 21c Museum Hotels, ensuring that all guests feel welcomed and are served responsibly in compliance with legal drinking age requirements. The position involves managing daily inventories, coordinating with servers and managers to maintain smooth service flow, and adhering to sanitation guidelines. Additionally, the Bartender is expected to maintain a positive and professional attitude, be punctual, and demonstrate enthusiasm for the company’s unique brand identity. This opportunity is ideal for individuals who have strong beverage knowledge, excellent communication skills, and a passion for exceptional customer service within a dynamic and creative hospitality setting. Candidates can expect to work varied schedules including nights and weekends, reflecting the operational hours of a boutique hotel and restaurant environment. 21c Museum Hotels values dependable and responsible team members who contribute to an engaging and supportive work culture, providing a platform to grow professionally while being part of a groundbreaking concept that blends art and hospitality.
Job Requirements
- Must be able to stand and walk for long periods
- Requires lifting of up to 50 lbs
- Must be able to work flexible hours (nights, weekends)
- Responsible
- Dependable
- Punctual
- Strong communication skills
- Must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrate enthusiasm for all things 21c
- Exhibit strong beverage knowledge
- Must pass a background check
Job Qualifications
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Strong communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Exhibits strong beverage knowledge
- Must pass a background check
Job Duties
- Follow all steps of service
- Provide superior service behind the bar by preparing drinks according to recipe standards
- Know drink names, ingredients, method of preparation, appropriate glassware, and garnishes
- Know all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles
- Know specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists
- Know all menu descriptions of the bar menu and dining room menu
- Ensure all stock is up to par levels
- Complete daily inventory and inform servers, managers, bar back of any changes
- Verify all guests are at least 21 years of age
- Provide prompt, accurate report of all income received during shift
- Sell beverages responsibly with the customer's best interest in mind
- Maintain smooth flow of service between bar and server requests
- Complete all side work as outlined in the manual
- Report to work on time and ready to work scheduled shifts
- Maintain a positive, friendly attitude with co-workers and guests
- Maintain a clean, orderly appearance in the restaurant service area
- Assist with/execute any tasks as assigned by the supervisor
- Follow all proper sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

