Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.70
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale restaurant chain known for its commitment to delivering exceptional dining experiences to guests. With a rich history spanning several decades, Ruth's Chris has become synonymous with quality steaks and legendary hospitality. The restaurant prides itself on creating a warm, family-like atmosphere for its employees, emphasizing professional growth and individuality within a supportive environment. As an established leader in the hospitality industry, Ruth's Chris offers endless career opportunities and a chance to be part of a team dedicated to excellence. This particular role is for a Bartender position, offering an hourly wage of $10.70 plus tips. The job combines the art of craft beverage preparation with exemplary guest service, designed to create memorable experiences for patrons. Bartenders at Ruth's Chris are not only skilled in mixing drinks but also play a vital role in supporting front-of-house operations, maintaining bar inventory, and ensuring compliance with local liquor laws. The company offers great benefits including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, and access to an employee assistance program. There are also exceptional benefits such as paid sick leave accruing at one hour for every 30 hours worked, paid family and medical leave after one year of service, and a referral program allowing employees to earn bonuses by recommending friends. The role emphasizes teamwork, guest focus, calmness under pressure, and problem-solving skills. Working as a Bartender at Ruth's Chris provides an exciting opportunity to grow professionally in an environment that values hospitality as highly as quality cuisine. This position is ideal for candidates who are passionate about hospitality, skilled in beverage preparation, and eager to contribute to a legendary dining experience.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year bartending experience preferred
  • Ability to stand for extended periods
  • Availability to work flexible hours including nights and weekends
  • Must be of legal drinking age
  • Knowledge of local liquor laws and regulations

Job Qualifications

  • Prior bartending or related beverage service experience
  • Knowledge of cocktail recipes and drink preparation techniques
  • Ability to work well in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Basic math skills for handling cash and orders
  • Flexibility to work evenings, weekends, and holidays

Job Duties

  • Craft each alcoholic or non-alcoholic beverage with excellence for our guests
  • Prepare the bar for service by restocking and replenishing bar inventory and supplies
  • Adhere to and comply with all state/local liquor laws
  • Stay guest focused and nurture an excellent guest experience
  • Be a true team player and support other front-of-house positions as needed
  • Stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

Entry Level (1-2 years)


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