Job Overview

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Compensation

Hourly
Range $10.00 - $18.75
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
meal discounts

Job Description

This job opportunity is with a reputable restaurant that prides itself on delivering exceptional dining and bar experiences to its guests. Known for its welcoming atmosphere and high standards of customer service, the restaurant is committed to maintaining a friendly and efficient environment for both patrons and staff. As a bustling establishment serving a diverse clientele, the restaurant emphasizes quality in both its food and beverage offerings, providing a range of alcoholic and non-alcoholic drinks prepared to high standards. This position is integral to the restaurant's goal of creating memorable guest experiences and ensuring customer satisfaction.

The role of Bartender is a dynamic and customer-focused position responsible for providing excellent beverage service in a fast-paced setting. The bartender will be expected to meet and exceed the expectations of all guests by preparing and serving drinks in accordance with the restaurant's recipes and policies. The individual must handle multiple tasks such as taking orders, mixing drinks, maintaining cleanliness, and managing payments with accuracy and professionalism. This role requires strong interpersonal skills and the ability to engage with guests courteously while ensuring compliance with all relevant alcohol service laws and company policies.

Bartenders at this restaurant form a crucial part of the customer experience, serving as both beverage experts and friendly faces that welcome regular patrons by name. The job demands an individual who can perform opening and closing duties efficiently, manage inventory and cash operations responsibly, and contribute to a clean and organized bar environment. The successful candidate will have opportunities to demonstrate product knowledge, suggest drink options to guests, and support overall restaurant operations by assisting other staff members as needed.

Overall, this bartending position offers a rewarding career for individuals passionate about hospitality, skilled in mixology, and dedicated to delivering outstanding service. It provides the chance to work in an exciting, customer-oriented venue where excellent communication, attention to detail, and a proactive attitude are highly valued. The restaurant promotes a team-oriented culture and provides an environment where employees can grow their skills and enjoy a vibrant work atmosphere.

Job Requirements

  • Must be at least 21 years of age
  • prior bartending experience preferred
  • ability to learn point of sale system and basic guest service standards
  • have working knowledge of beer, wine and liquor and common drink recipes
  • possess basic math skills and have the ability to handle money and operate a cash register
  • be able to work in a standing position for long periods of time (up to 5 hours)
  • be able to reach, bend, stoop and frequently lift up to 35 pounds

Job Qualifications

  • Must be at least 21 years of age
  • prior bartending experience preferred
  • ability to learn point of sale system and basic guest service standards
  • have working knowledge of beer, wine and liquor and common drink recipes
  • possess basic math skills and have the ability to handle money and operate a cash register
  • be able to work in a standing position for long periods of time (up to 5 hours)
  • be able to reach, bend, stoop and frequently lift up to 35 pounds

Job Duties

  • Perform all opening and closing duties as appropriate
  • comply with standard grooming and dress code policies expressed in the employee handbook
  • greet guests entering and exiting the restaurant in a friendly and courteous manner
  • take beverage orders from guests and servers
  • prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
  • learn the names and personally recognize our regulars
  • check the identification of customers seated at the bar to ensure that they meet the minimum drinking age

Job Criteria

Experience

Mid Level (3-7 years)


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