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Job Overview
Employment Type
Full-time
Job Description
Eau Claire Golf and Country Club is a prestigious and well-established private club located in Eau Claire. Known for its immaculate golf courses, elegant facilities, and vibrant social atmosphere, the club offers members and guests an exceptional recreational experience. It is dedicated to maintaining high standards of service and hospitality, fostering a welcoming environment where both members and visitors can relax and enjoy a variety of activities including golf, dining, and special events. The club prides itself on its commitment to quality and customer satisfaction, making it a sought-after destination in the region for social gatherings, events, and leisure activities.Show More
Job Requirements
- High school diploma or general education degree (GED)
- one year of bartending experience and/or training or equivalent combination of education and experience
- must be at least 21 years of age to meet state age requirements to serve alcohol
Job Qualifications
- High school diploma or general education degree (GED)
- and one year of bartending experience and/or training
- or equivalent combination of education and experience
- Must be at least 21 years of age or older to meet state age requirements to serve alcohol
- Possesses knowledge of cocktail recipes and wine varieties
- Alcohol Awareness Training
Job Duties
- Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service
- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
- Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
- Communicates guest requests and concerns to the Department Manager
- Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
- Accountable for checks and cash transactions
- Utilizes Point of Sales System
- Reviews banquet schedule for changes, calendar of events, and special events
- Serves catered parties from service or portable bars
- Occasionally serves meals to guests
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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