Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $35.00
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Work Schedule

Flexible
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Benefits

Competitive compensation with gratuity averages of 18% or more
People first culture
Advancement and Growth Opportunities
Premier training program
Full and part time scheduling opportunities

Job Description

Lupe Tortilla is a well-established restaurant known for its commitment to delivering exceptional Tex-Mex cuisine and a vibrant dining experience. With a strong presence in the restaurant industry, Lupe Tortilla prides itself on its people-first culture, emphasizing the growth and development of its team members. The establishment offers both full and part-time scheduling options, promoting flexibility for its employees while maintaining a high standard of service. Founded on the principles of quality food, excellent customer service, and a supportive work environment, Lupe Tortilla has built a loyal customer base and a reputation for excellence within the hospitality sector.

The position of Bartender at Lupe Tortilla is ideal for individuals passionate about hospitality and eager to provide top-tier service in a dynamic restaurant setting. Bartenders are entrusted with the critical role of creating a welcoming atmosphere, delivering consistent and friendly service, and ensuring guests enjoy their entire dining experience. This role demands a combination of technical bartending skills, menu knowledge, and efficient multitasking abilities. Bartenders at Lupe Tortilla enjoy competitive compensation with a base hourly wage plus tips, resulting in earnings ranging from $25 to $35 per hour. The job includes the advantages of a premier training program designed to help employees refine their skills and advance within the company. Overall, this role offers an opportunity for motivated individuals to grow their career in hospitality while working in a supportive, people-centered environment focused on teamwork and exceptional guest experiences.

Job Requirements

  • Must be 18 years or older
  • Authorized to work in the U.S
  • Restaurant experience
  • Possess a current food handlers and TABC certificate
  • Positive attitude and team player mentality

Job Qualifications

  • Restaurant experience
  • Possess a current food handlers and TABC certificate
  • Positive attitude and team player mentality

Job Duties

  • Greet and provide excellent customer service to our bar guests
  • Possess menu knowledge and be able to guide the guest throughout the dining experience
  • Take accurate food and drink orders and correctly enter them into POS system
  • Work quickly and efficiently to take care of our guests and make drinks for service well
  • Prepare mixes, drinks and garnishes to Lupe specs
  • Maintain cleanliness of bar
  • Deliver checks and collect payment

Job Criteria

Experience

Mid Level (3-7 years)


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