Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $35.00
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Work Schedule

Flexible
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Benefits

Competitive compensation with gratuity averages of 18 percent or more
People first culture
Advancement and Growth Opportunities
Premier training program
Full and part time scheduling opportunities

Job Description

Lupe Tortilla is a renowned restaurant chain specializing in authentic Mexican cuisine and offering a vibrant dining experience steeped in tradition and flavor. Known for its warm hospitality and high-quality food and beverage offerings, Lupe Tortilla has established itself as a favorite destination for guests seeking both casual and festive dining environments. The company embraces a people-first culture, focusing strongly on employee growth and customer satisfaction. This commitment extends to its staff through premier training programs and opportunities for advancement, reflecting a workplace where passion for hospitality and dedication to excellence are highly valued. Lupe Tortilla operates with both full and part-time scheduling options, catering to diverse employee needs, and provides flexible hours which promote work-life balance. Bartenders at Lupe Tortilla thrive in a dynamic environment where earnings potential is attractive, with hourly wages ranging from 25 to 35 dollars, which includes the base pay plus tips. The position offers the chance to engage closely with guests, ensuring memorable service that encourages repeat visits and builds lifelong patrons.

The role of a Bartender at Lupe Tortilla is integral to the overall dining experience, combining the art of mixology with exceptional customer service. Bartenders are responsible for greeting guests warmly, providing comprehensive menu knowledge, and guiding patrons to enjoyable dining experiences while ensuring prompt service. They operate efficiently under pressure, managing multiple tasks simultaneously including order taking, beverage preparation, bartop cleanliness, and payment collection. This position demands someone who is not only a skilled server but also an enthusiastic team player with a positive attitude, capable of maintaining the high standards that Lupe Tortilla is known for. Bartenders are trained to prepare drinks to specific recipes, consistently delivering quality and consistency with every order. Their role also includes maintaining cleanliness and organization of the bar area, ensuring health and safety standards are met. By fostering a friendly and engaging atmosphere, bartenders help make each guest feel like the most important person in the room, which is fundamental to the establishment's customer service philosophy. The opportunity to work at Lupe Tortilla means becoming part of a restaurant group that values employee development, promotes from within, and offers a supportive and inclusive work environment where hard work and dedication are rewarded.

Job Requirements

  • Must be 18 years or older
  • Authorized to work in the U.S.
  • Restaurant experience
  • Possess a current food handlers and TABC certificate
  • Positive attitude and team player mentality

Job Qualifications

  • Must be 18 years or older
  • Authorized to work in the U.S.
  • Possess a current food handlers and TABC certificate
  • Restaurant experience
  • Positive attitude and team player mentality

Job Duties

  • Greet and provide excellent customer service to our bar guests
  • Possess menu knowledge and be able to guide the guest throughout the dining experience
  • Take accurate food and drink orders and correctly enter them into POS system
  • Work quickly and efficiently to take care of our guests and make drinks for service well
  • Prepare mixes, drinks and garnishes to Lupe specs
  • Maintain cleanliness of bar
  • Deliver checks and collect payment

Job Criteria

Experience

Mid Level (3-7 years)


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