Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Job Description
The hiring establishment is a restaurant known for its focus on Japanese cuisine, specializing particularly in sushi and offering a refined selection of sake. This venue is dedicated to delivering an authentic dining experience by combining excellent food, beverages, and exceptional hospitality. Committed to high standards, the restaurant prides itself on maintaining cleanliness, efficiency, and a welcoming atmosphere for every guest. With a team of skilled culinary professionals and attentive service staff, this establishment creates an inviting environment that encourages guests to enjoy memorable meals and beverages in a comfortable setting.
The role being offered is for a Bartender who is responsible for delivering positive interactions with guests while accurately preparing and serving beverages. The Bartender ensures that drinks are made following standard recipes with precision and consistency. This position plays a critical role in the guest experience by providing friendly, prompt service, and offering food items when appropriate. Additionally, the Bartender handles payments securely while maintaining the bar area in a clean, sanitary, and organized condition. The role requires someone who can work efficiently during busy shifts, maintain thorough knowledge of beverage products (including alcoholic and non-alcoholic options), and comply with legal regulations such as age verification and responsible alcohol service.
This is a frontline position in the vibrant hospitality industry, requiring both technical skills and excellent interpersonal abilities. The Bartender will mix and serve cocktails, craft beverages, and specialty drinks including sake, reflecting the restaurant’s Japanese culinary theme. They will actively participate in routine bar setup, breakdown, and cleaning duties to ensure smooth operations throughout service hours. The candidate is expected to be familiar with point-of-sale systems for accurate order taking and payment processing. There is an emphasis on maintaining an attractive presentation of the bar area by organizing bottles and glassware efficiently.
Certification in responsible alcohol service is mandatory, and the candidate must be at least 21 years old to comply with state laws. The restaurant prefers candidates with prior bartending experience, knowledge of Japanese cuisine, and a basic understanding of wine, spirits, and sake. This position also offers competitive salary compensation, reflecting the skills and service excellence valued by the establishment. The Bartender may occasionally take part in scheduled catering events, thereby gaining diverse experience beyond the traditional bar setting. Overall, this role demands a balance of product expertise, customer service, and operational responsibility, contributing directly to the success and reputation of the restaurant in the competitive hospitality market.
The role being offered is for a Bartender who is responsible for delivering positive interactions with guests while accurately preparing and serving beverages. The Bartender ensures that drinks are made following standard recipes with precision and consistency. This position plays a critical role in the guest experience by providing friendly, prompt service, and offering food items when appropriate. Additionally, the Bartender handles payments securely while maintaining the bar area in a clean, sanitary, and organized condition. The role requires someone who can work efficiently during busy shifts, maintain thorough knowledge of beverage products (including alcoholic and non-alcoholic options), and comply with legal regulations such as age verification and responsible alcohol service.
This is a frontline position in the vibrant hospitality industry, requiring both technical skills and excellent interpersonal abilities. The Bartender will mix and serve cocktails, craft beverages, and specialty drinks including sake, reflecting the restaurant’s Japanese culinary theme. They will actively participate in routine bar setup, breakdown, and cleaning duties to ensure smooth operations throughout service hours. The candidate is expected to be familiar with point-of-sale systems for accurate order taking and payment processing. There is an emphasis on maintaining an attractive presentation of the bar area by organizing bottles and glassware efficiently.
Certification in responsible alcohol service is mandatory, and the candidate must be at least 21 years old to comply with state laws. The restaurant prefers candidates with prior bartending experience, knowledge of Japanese cuisine, and a basic understanding of wine, spirits, and sake. This position also offers competitive salary compensation, reflecting the skills and service excellence valued by the establishment. The Bartender may occasionally take part in scheduled catering events, thereby gaining diverse experience beyond the traditional bar setting. Overall, this role demands a balance of product expertise, customer service, and operational responsibility, contributing directly to the success and reputation of the restaurant in the competitive hospitality market.
Job Requirements
- Must be 21 years of age or older
- certified in responsible alcohol service by applicable agency
- 1-2 years experience in bartending preferred
- previous experience with Japanese cuisine preferred
- basic understanding of wine, spirits, and sake preferred
- high school diploma or GED preferred
- able to use POS system for accurate food and drink orders
Job Qualifications
- High school diploma or GED preferred
- 1-2 years bartending experience preferred
- previous experience with Japanese cuisine, particularly sushi and sake preferred
- basic understanding of wine, spirits, and sake preferred
- certified in responsible alcohol service by an applicable agency
- must be 21 years of age or older
Job Duties
- Promptly greets guests and takes beverage orders from servers or guests
- promptly prepares beverage orders according to server tickets
- mixes alcoholic and non-alcoholic drinks, cocktails, and other beverages as requested and in compliance with company standards and recipes
- checks identification of guests to verify age requirements for alcohol purchase and notifies management of underage or intoxicated guests
- rings up all drink and food orders in the POS system, collects payment, balances receipts, and follows cash handling procedures
- ensures bar area is fully equipped with necessary tools and products, reports defective products or equipment
- offers and serves food items to guests seated at the bar when appropriate
- demonstrates thorough knowledge of food, beverage products, menus, and promotions
- performs routine cleaning, setup, and breakdown of the bar
- washes and sterilizes glassware and arranges bottles, glassware, and beverage products attractively
- completes daily and weekly cleaning and side work requirements
- participates in scheduled catering events
- performs other duties as assigned by a supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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