Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $35.00
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Work Schedule

Flexible
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Benefits

competitive compensation
People first culture
Advancement opportunities
training program
Full and Part time scheduling

Job Description

We are a thriving hospitality establishment specializing in delivering exceptional bar and dining experiences to our guests. Our company is committed to a people-first culture that values every team member and promotes growth and advancement within the industry. We offer a vibrant, dynamic work environment where passion for hospitality meets competitive earnings and flexible scheduling. Whether you seek full-time or part-time opportunities, our bartenders enjoy both the perks of a premier training program and potential earnings between $25 and $35 per hour, based on a base pay of $2.13 plus tips. This role is ideal for candidates with restaurant experience who want to excel in the bartending profession, delivering superior service while engaging with guests in a fast-paced, friendly atmosphere.

The Bartender position is an integral part of our team, requiring someone who is skilled in the art of mixology and customer engagement. Bartenders are responsible for greeting guests, guiding them through the menu, preparing drinks to precise specifications, and ensuring every guest feels prioritized and valued. The role demands efficiency, attention to detail, and a positive team spirit. In addition to bartending skills, candidates should be comfortable managing point-of-sale systems and maintaining a clean, organized work area. We pride ourselves on creating a supportive work culture that encourages learning, professional development, and teamwork. Joining our team means becoming part of a community that respects diverse talents and promotes advancement through proven performance.

Job Requirements

  • Must be 18 years or older
  • authorized to work in the U S
  • restaurant experience
  • possess a current food handlers and TABC certificate
  • positive attitude and team player mentality

Job Qualifications

  • Must possess restaurant experience
  • current food handlers certificate
  • current TABC certificate
  • positive attitude and team player mentality
  • excellent customer service skills
  • ability to multitask in a fast-paced environment

Job Duties

  • Greet and provide excellent customer service to our bar guests
  • possess menu knowledge and be able to guide the guest throughout the dining experience
  • take accurate food and drink orders and correctly enter them into POS system
  • work quickly and efficiently to take care of our guests and make drinks for service well
  • prepare mixes, drinks and garnishes to Lupe specs
  • maintain cleanliness of bar
  • deliver checks and collect payment

Job Criteria

Experience

Mid Level (3-7 years)


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