Job Overview
Employment Type
Compensation
Work Schedule
Benefits
Job Description
Vandelay Hospitality Group is a renowned hospitality company dedicated to delivering exceptional dining and beverage experiences across its portfolio of upscale restaurants and bars. Known for its commitment to quality, service, and a welcoming atmosphere, Vandelay Hospitality Group emphasizes a team-oriented work environment where both guests and employees feel valued and supported. As a prominent player in the hospitality industry, the company takes pride in its refined approach to food and beverage service, innovative culinary offerings, and attention to detail. The group fosters a professional yet warm environment, ensuring every guest receives personalized service that exceeds expectations, making each visit memorable and enjoyable. The Bartender role at Vandelay Hospitality Group is a pivotal position responsible for creating and serving outstanding beverages while ensuring guests have a superior hospitality experience. This role demands a blend of expert knowledge in mixology, wine, and beer, combined with excellent interpersonal skills to anticipate and meet guest needs thoughtfully. Bartenders are integral in maintaining the high standards of service that Vandelay Hospitality Group is known for. They work closely with sommeliers, managers, and servers to provide seamless service and a hospitable, efficient environment. Bartenders are entrusted with following detailed service procedures, offering personalized recommendations, and handling guest inquiries about dietary restrictions and beverage pairings with accuracy and confidence. Emphasizing both artistry and professionalism, this position requires an individual who is passionate about craft cocktails and the finer details of wine service, knowledgeable about food and beverage pairings, and equipped to operate efficiently in a high-volume, upscale setting. Bartenders at Vandelay Hospitality Group are ambassadors of the brand, ensuring every guest feels important, comfortable, and relaxed. Their responsibilities extend beyond drink preparation to include executing opening and closing station duties, maintaining a polished bar area, and contributing to a positive team atmosphere. This role is ideal for those who thrive in fast-paced environments, possess strong communication and organizational skills, and take pride in delivering top-tier hospitality. The position offers opportunities for professional development and career growth within a respected hospitality group. Vandelay Hospitality Group values inclusivity and is an equal opportunity employer, providing benefits and a supportive workplace for all team members.
Job Requirements
- 1+ years of bartending experience in an upscale or fine-dining high volume establishment
- Positive attitude, a sense of responsibility and ownership of the position
- Knowledge and passion for wine, beer, and craft cocktails
- Understanding of classic food, wine service, pairings and service ware
- Detail-oriented with strong communication skills
- Team-oriented with a strong sense of punctuality and reliability
- Demonstrate a sense of urgency and strong work ethic to keep up with high volume
- Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues
- Fluent in both written and spoken English
- Be able to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables
- Lift up to 50 pounds
- Certified for food and alcohol service as is required by State and Local Agencies
Job Qualifications
- 1+ years of bartending experience in an upscale or fine-dining high volume establishment
- Positive attitude, a sense of responsibility and ownership of the position
- Knowledge and passion for wine, beer, and craft cocktails
- Understanding of classic food, wine service, pairings and service ware
- Detail-oriented with strong communication skills
- Team-oriented with a strong sense of punctuality and reliability
- Demonstrate a sense of urgency and strong work ethic to keep up with high volume
- Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues
- Fluent in both written and spoken English
- Certified for food and alcohol service as is required by State and Local Agencies
Job Duties
- Maintain a high level of hospitality and professionalism with each team member and guest
- Develop and retain a complete knowledge of all food, beverage and dietary restrictions to answer guest questions
- Ensure all steps of service are followed
- Offer recommendations, take orders and develop relationships with guests to deliver personal and notable experiences
- Ensure all orders in and out of the kitchen are accurate, on time and of standard to guest expectations
- Execute opening and closing procedures associated with the assigned station
- Work seamlessly and communicate with Sommeliers, Managers, and Servers
- Assist to ensure guests have a valuable overall experience
- Handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special requests
- Attend Food, Wine and Team training opportunities
- Ensure proper alcohol service as is required by State and Local Alcohol Agencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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