Bartender

Pleasanton, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive hourly wage

Tips

opportunities for professional growth

Employee Discounts

flexible scheduling

Positive work environment

Job Description

The Fat Pigeon is a well-established cocktail bar located in the heart of Livermore. Renowned for its innovative drinks, exceptional customer service, and vibrant atmosphere, The Fat Pigeon has become a favored destination for both locals and visitors seeking a unique and enjoyable beverage experience. The bar prides itself on its carefully crafted cocktails made from premium ingredients, offering patrons a refined yet lively environment where they can unwind and socialize. With an emphasis on creativity and quality, The Fat Pigeon continually pushes the boundaries of mixology, blending classic techniques with modern flair to deliver exquisite drinks that cater to a diverse clientele.

The Fat Pigeon is seeking a passionate and experienced bartender to join its dynamic team. This role is perfect for an individual who has a deep appreciation for cocktail artistry and thrives in a fast-paced, customer-focused setting. As a bartender, you will be responsible for creating and serving high-quality cocktails, ensuring every guest receives exceptional service that enhances their overall experience. You will have the opportunity to showcase your creativity through the development of new cocktail recipes and seasonal menus, contributing to the innovative spirit of the establishment. Additionally, maintaining a clean, organized workspace and adhering to all safety and sanitation policies are key components of this role. The Fat Pigeon values professionalism and teamwork, so collaboration with both bar and kitchen staff is essential to support smooth operations.

Working at The Fat Pigeon offers a chance to be part of a vibrant community driven by a passion for quality beverages and excellent hospitality. The role demands excellent communication skills, a strong work ethic, and the ability to multitask in a lively environment while maintaining attention to detail. Candidates should be able to manage customer interactions with a friendly and professional demeanor and have the capacity to monitor and manage customer intoxication levels responsibly. This position offers competitive hourly wages plus tips, flexible scheduling predominantly during evenings, weekends, and holidays, and a positive work environment that supports professional growth and employee satisfaction. If you are a skilled bartender looking to elevate your career in a reputable cocktail bar, The Fat Pigeon provides an inspiring place to develop your expertise and creativity.

Job Requirements

High school diploma or equivalent
Proven bartending experience in a high-volume environment
Valid bartending license or certification if required by state law
Ability to work flexible hours including evenings weekends and holidays
Strong interpersonal and communication skills
Ability to stand and perform physically demanding tasks
Knowledge of safety and sanitation standards
Ability to manage cash and credit transactions
Positive attitude and ability to handle customer complaints professionally

Job Qualifications

Proven experience as a bartender in a high-volume cocktail bar or similar establishment
Extensive knowledge of cocktails spirits wines and beer
Ability to create and develop new cocktail recipes
Strong customer service and communication skills
Ability to work in a fast-paced environment while maintaining attention to detail
Excellent time management and organizational skills
Ability to stand walk and carry heavy trays for extended periods
Availability to work evenings weekends and holidays
Valid bartending license or certification if required by state law
Ability to handle and resolve customer complaints in a professional manner
Experience with craft cocktails and premium ingredients preferred
Knowledge of local and seasonal ingredients preferred
Familiarity with modern bartending techniques and equipment preferred
Previous experience in a fine dining or upscale bar setting preferred

Job Duties

Prepare and serve a wide range of alcoholic and non-alcoholic beverages including signature cocktails classic drinks and custom orders
Greet and interact with customers providing knowledgeable recommendations and ensuring a positive guest experience
Maintain a clean and organized bar area including washing glassware restocking supplies and managing inventory
Follow all safety and sanitation policies when handling food and beverages
Stay up-to-date with industry trends techniques and ingredients
Contribute to the creation of new cocktail recipes and seasonal menus
Handle cash and credit transactions accurately and efficiently
Monitor and manage customer intoxication levels in accordance with company policies and legal requirements
Collaborate with the bar and kitchen staff to ensure smooth operation and service
Attend staff meetings and training sessions as required