Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
401(k) matching
flexible spending accounts
Dining Discounts

Job Description

The Capital Grille is an upscale dining establishment renowned for offering masterfully prepared cuisine and exceptional service in a comfortably sophisticated setting. As a leading fine dining restaurant, it focuses on delivering a dining experience that balances elegance with warmth, attracting guests who appreciate both quality and comfort. Known for its commitment to culinary excellence and attentive service, The Capital Grille cultivates a nurturing work environment that fosters professional growth and career advancement. The restaurant embraces a culture of genuine hospitality where every team member plays a pivotal role in creating memorable moments for guests. Employees benefit from a supportive atmosphere with opportunities to develop their skills and build long-lasting careers in the hospitality industry.

The role of Bartender at The Capital Grille is an integral part of this dynamic team. The position entails crafting both alcoholic and nonalcoholic beverages to exacting company standards while ensuring responsible service to guests. Bartenders are expected to guide patrons through the extensive menu, offering insightful recommendations that enhance the overall dining experience. With a focus on accuracy and friendliness, Bartenders take orders and provide attentive service that fosters guest loyalty and repeat visits. Maintaining the cleanliness and stock of the bar area is a key responsibility, contributing to the establishment's health and safety standards.

At The Capital Grille, the health and well-being of both team members and guests are paramount. The restaurant upholds rigorous sanitation and safety protocols, ensuring a clean and safe environment for all. Team members are encouraged to prioritize wellness and contribute to maintaining the highest levels of cleanliness on the floor. Emphasizing safety and sanitation reflects the company’s dedication to excellence not only in its cuisine and service but also in its operational practices.

This position offers a wage of $9 per hour plus tips, with a competitive benefits package for team members who join the Capital Grille family. Benefits include weekly paychecks, anniversary bonuses, paid sick leave, comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan available after one year of employment for eligible employees aged 21 and over. The restaurant encourages potential candidates to apply and take advantage of these exceptional career benefits, promoting a balanced and rewarding work environment.

Joining The Capital Grille as a Bartender means becoming part of a premium dining experience that values craftsmanship, hospitality, and team safety. It is a role for individuals who take pride in their mixology skills and customer service abilities, eager to contribute to a welcoming atmosphere where guests feel valued and cared for. The company’s commitment to career building ensures that employees have opportunities for personal and professional development while enjoying an engaging and respectful workplace.

Job Requirements

  • High school diploma or equivalent
  • Must be of legal drinking age
  • Ability to stand for extended periods
  • Positive attitude and teamwork skills
  • Food handler certification is a plus
  • Availability to work evenings, weekends, and holidays
  • Compliance with all health and safety regulations

Job Qualifications

  • Previous bartending experience preferred
  • Knowledge of cocktail recipes and beverage preparation
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Attention to detail and accuracy
  • Good communication skills
  • Ability to work flexible hours

Job Duties

  • Craft alcoholic and nonalcoholic drinks to company standards
  • Serve guests responsibly
  • Guide guests through menus and recommend beverages and food
  • Take accurate orders
  • Provide friendly and attentive service
  • Maintain bar stock and cleanliness
  • Adhere to health and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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