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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Weekend Shifts
Job Description
Amavida is an award-winning, resort-style senior living community spanning 32 acres, located adjacent to the prestigious 279-acre regional Lakes Park in Fort Myers, Florida. This premier community provides residents with a peaceful, maintenance-free lifestyle within beautifully designed villas, apartments, and suites. Known for its exceptional amenities, Amavida offers numerous options for relaxation and recreation, including multiple pools, various restaurants and lounges, outdoor dining areas, pickleball and tennis courts, an art studio, library, theater, and more. The community caters to a diverse senior population with Independent Living, Assisted Living, and Memory Care options, alongside an on-site professionally staffed Wellness Center. Residents... Show More
Job Requirements
- Must be at least 21 years of age
- Experience in food service work
- Ability to understand and follow instructions and communicate effectively
- Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers
- Requires courtesy, tact and graciousness
- Open availability, including evenings and weekends
Job Qualifications
- Experience in food service work
- Experience in working with seniors preferred
- Ability to understand and follow instructions and communicate effectively
- Experience bartending in a hotel, restaurant or club with fine dining experience preferred
- Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers
- Requires courtesy, tact and graciousness
- Must be at least 21 years of age
Job Duties
- Always exemplify community standards of cleanliness, sanitation, and organization
- Serve customers using proper serving etiquette and promote an inviting dining atmosphere
- Take orders, provide service and requested items graciously and courteously
- Answer pertinent questions about menu and drink items
- Clear all tableware from tables and bar after service
- Clean all glassware and dishes, including ashtrays, and distribute
- Stock, restock and rotate supplies
- Prepare garnishes for bar use
- Prepare snack trays
- Maintain all documents necessary to accurately account for resident and guest charges
- Assist supervisor with inventory of supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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