Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.75 - $16.25
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
meal discounts
scholarships
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Smokey Bones is an acclaimed full-service restaurant chain recognized for delivering exceptional barbecue experiences across 63 locations in 16 states. Known for its award-winning ribs and a vibrant atmosphere focused on good times, Smokey Bones offers a diverse dining experience that includes both lunch and dinner. The restaurant prides itself on a broad selection of slow-smoked, fire-grilled meats, and a full bar featuring a variety of bourbons and whiskeys, as well as domestic, imported, and local craft beers, along with their own signature handcrafted cocktails. The establishment caters to a wide range of patrons through dine-in, pick-up, online ordering, catering, and delivery services, making it a versatile and dynamic player in the restaurant industry.

Smokey Bones has gained industry recognition as a Certified Great Place to Work for two consecutive years, which highlights its commitment to fostering a positive work environment where diversity and individuality are celebrated. The company is committed to flexible scheduling and creating a workplace culture where employees feel valued and empowered to bring their authentic selves to work. Employees benefit from competitive pay, the opportunity to earn cash tips daily, and additional perks such as college scholarships, access to a comprehensive discounts hub, and health-related benefits.

The current role at Smokey Bones focuses on the position of a bartender, a pivotal role that combines operational efficiency with exceptional guest interaction. The bartender is responsible for preparing and serving drinks according to standardized recipes, maintaining cleanliness and organization in the bar area, and ensuring compliance with health and safety regulations. This position requires the ability to serve alcohol legally within the state, strong interpersonal skills, and the capacity to work collaboratively with fellow team members to provide a seamless dining experience for guests.

This role is designed for individuals who thrive in a fast-paced, high-energy environment and who are passionate about delivering outstanding customer service. Bartenders at Smokey Bones are not just drink makers but ambassadors of the restaurant’s culture, responsible for attending to guests' needs, resolving issues constructively, and upholding the welcoming spirit that Smokey Bones is known for. The company supports its staff with ongoing development opportunities aimed at helping employees reach their fullest potential within the organization. Overall, the bartender position at Smokey Bones offers a rewarding career path in a fun and supportive setting with comprehensive benefits to ensure employee well-being and growth.

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Legal age in the state to serve alcohol
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Excellent customer service and interpersonal skills
  • Knowledge of food sanitation and safety policies
  • Ability to read and follow drink recipes accurately
  • Strong verbal communication skills
  • Ability to work well in a team environment
  • Legally authorized to serve alcohol in the state

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils, plates, drinks from bar
  • Clean and reset bar after guests leave
  • Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
  • Assist guests from beginning to end of dining experience
  • Escalate guest issues to management and resolve problems constructively
  • Communicate well with teammates to ensure guest needs are met
  • Legally serve and pour alcohol according to state laws
  • Read recipes and make drinks according to standards
  • Help with food running
  • Adhere to health and safety regulations
  • Follow manager directions throughout shift
  • Interact with guests and help with guest needs

Job Criteria

Experience

Entry Level (1-2 years)


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