Bartender

Sherman, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $10.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Professional Development

Job Description

Del Webb Legacy Hills is a prominent active adult community located in Celina, Texas, dedicated to providing a vibrant and welcoming environment for its residents. As part of the Del Webb brand, which is renowned nationwide for creating exceptional 55+ communities, Legacy Hills offers a range of lifestyle amenities and recreational activities that enhance the quality of life for its residents. The community combines modern living with a warm, social atmosphere designed to foster friendships and active engagement among neighbors. Serving residents with a commitment to excellence, the establishment prides itself on superior service in all areas, including its dining experiences.\n\nThe Full-Time Bartender role at Del Webb Legacy Hills is integral to maintaining the high standards expected within the community’s dining services. This position is designed for a professional bartender who not only provides courteous and knowledgeable beverage service but also creates an inviting atmosphere for both residents and guests. The Bartender plays a vital role in ensuring a consistent and high-quality dining experience by expertly managing beverage orders, cash handling, and inventory control within the beverage service area.\n\nThis role requires proficiency with the Micros Point of Sale (POS) system for accurate order processing and payment handling. The Bartender must be well-versed in an extensive beverage menu, inclusive of cocktails, wines, and beers, and need to use their expertise to guide guests and upsell premium products effectively. Additionally, the position involves training and supporting service staff to maintain beverage service standards, including proper glassware usage and preparation techniques. The Bartender is also responsible for maintaining all health and safety standards as they pertain to alcohol service and food handling, adheres strictly to state alcohol laws and responsible service certifications such as ServSafe Alcohol or TIPS.\n\nWorking in this role means engaging in a fast-paced environment where excellent multitasking, communication, and customer service skills are essential. The successful candidate will consistently demonstrate professionalism, attentiveness, and a friendly demeanor while working closely with guests, management, and fellow team members to ensure smooth and efficient bar operations. Physical aspects of the job include standing for extended periods and lifting up to 50 pounds.\n\nCompensation for this full-time position starts at $10.00 per hour plus tips, reflecting the community’s commitment to rewarding skilled bartenders. Del Webb Legacy Hills values employees who contribute to its welcoming atmosphere, and this role provides an excellent opportunity for bartenders seeking to grow their careers in a respected and supportive community environment. The position also offers the chance to interact daily with a dynamic and friendly demographic in a well-established and growing Texas community. Position details such as advancing skill development in hospitality, maintaining high sanitation standards, and embodying the community's positive image are central to this role.

Job Requirements

High school diploma or equivalent
Minimum of three years of bartending experience including strong knowledge of classic and contemporary cocktails
Knowledge of local and state alcohol service laws
Must be ServSafe Alcohol Certified or possess TIPS equivalent certification
Require a food handlers certificate

Job Qualifications

High school diploma or equivalent
Minimum of three years of bartending experience including strong knowledge of classic and contemporary cocktails
Knowledge of local and state alcohol service laws
ServSafe Alcohol Certified or possess TIPS equivalent certification
Food handlers certificate
Strong written and verbal communication skills including awareness of non-verbal communication
Exceptional customer service skills with the ability to manage guest concerns professionally and diplomatically
Strong active listening skills
Excellent organizational and time-management abilities
Strong problem-solving and decision-making skills
Accurate math and cash-handling skills
Professional appearance and demeanor
Ability to multitask effectively in a fast-paced environment
Team-oriented mindset with a collaborative approach
Commitment to excellent personal hygiene and positive representation of Del Webb Legacy Hills Café
Proficiency in written and spoken English

Job Duties

Provide prompt, courteous, and professional service to all guests at the bar and in the dining room
Effectively card all guests, in compliance with Texas state regulations and acceptable forms of identification
Take beverage and food orders, promote menu items and specials, and accurately enter all orders into the Micros POS system
Process credit card transactions, make correct change, and verify pricing accuracy
Maintain complete knowledge of all cocktails, mixed drinks, specialty beverages, and recipes in accordance with established standards
Mix and serve drinks consistently using proper techniques and standard recipes while maintaining ideal beverage cost
Demonstrate the ability to upsell premium liquor brands and specialty beverages
Maintain current and thorough knowledge of all beverage offerings, including liquor classifications (house, call, premium), beer styles (domestic, import, craft), wine selections, appropriate glassware, and garnishes
Maintain working knowledge of all food menu items and answer guest questions regarding ingredients, preparation methods, and accompaniments
Safely and effectively handle food allergies and dietary restrictions, ensuring clear communication with the kitchen, management, and guests in accordance with established procedures
Support and educate service staff on bar standards, proper glassware, garnishes, and correct POS entry
Maintain a clean, organized, and sanitary bar and service area, including cleaning, sanitizing, restocking, and properly storing all bar items
Complete all opening, ongoing, and closing duties according to daily checklists, including cleaning the bar, stocking ice, restocking liquor, beer, and wine, rolling silverware, and disposing of trash
Assist other staff members as needed to support efficient service
Follow all cash handling and register procedures, balancing the register at the beginning and end of each shift, securing all monies, and adhering to guest check policies
Pick up and deliver food according to established seat position standards, clear plates, and transport dirty dishes to the dish area following proper breakdown procedures
Requisition liquor, wine, and beer from designated storage areas in compliance with established procedures
Maintain working knowledge of beer, soda, and beverage systems, including the ability to change kegs, gas, and soda lines as needed
Demonstrate the ability to multitask efficiently while maintaining composure in a fast-paced environment
Observe and comply with all health department regulations and safety standards related to food and beverage service and storage
Communicate effectively in English with guests, coworkers, and management while maintaining positive interpersonal relationships
Keep management informed of operational issues, unusual situations, or guest concerns and take corrective action when appropriate
Maintain cooperative and respectful working relationships with coworkers, managers, and vendors to support a positive team environment
Represent Del Webb Legacy Hills Café in a professional manner that supports its values and reputation
Calmly and professionally respond to dissatisfied guests and promptly notify management
Notify management of low inventory levels for glassware, paper products, liquor, and other bar supplies
Attend all pre-shift meetings and scheduled staff meetings on time and in proper uniform
Exercise sound independent judgment when responding to guest requests, engaging with guests, and determining when alcohol service should be limited or refused
Follow all alcohol awareness and responsible service procedures, including TIPS guidelines for preventing intoxication
Adhere consistently to tip-out, cash handling, and accounting procedures
Maintain a professional, courteous, and respectful attitude toward residents, guests, coworkers, and management
Perform other duties as assigned by management