Bartender

The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. With a commitment to delivering a comfortably sophisticated dining experience, The Capital Grille provides a nurturing work environment where employees can thrive and grow their careers. The restaurant is passionate about hospitality and focuses on maintaining the highest standards of health, safety, and sanitation to ensure a clean, safe, and welcoming environment for both guests and team members. Joining The Capital Grille means becoming part of a team that values genuine hospitality, attention to detail, and a dedication to exceeding guest expectations. The Capital Grille is not only committed to exceptional guest experiences but also to offering its employees distinctive benefits and opportunities for career growth.

The role of Bartender at The Capital Grille is an exciting opportunity for individuals passionate about delivering an outstanding dining experience through expertly crafted beverages and attentive guest service. As a Bartender, you will be responsible for preparing alcoholic and nonalcoholic drinks according to company standards, ensuring every drink meets the highest quality. You will engage guests by guiding them through the beverage and food menus, providing knowledgeable recommendations that elevate their dining experience. Precision in taking orders and delivering friendly, attentive service is essential to fostering a welcoming atmosphere that encourages guests to return. Moreover, you will play a vital role in maintaining the bar area by keeping it well-stocked, clean, and organized.

This is a position that blends creativity, customer service, and responsibility. A successful Bartender at The Capital Grille demonstrates genuine hospitality, attention to detail, and a commitment to upholding safety and sanitation standards. The position offers competitive pay, including tips, with an hourly wage of $12.14, along with a comprehensive package of benefits. Employees benefit from weekly competitive pay, anniversary pay, paid sick leave, medical, dental, and vision coverage, and multiple insurance options. Additionally, team members can take advantage of wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) plan after one year of employment for those aged 21 and over, making this role not just a job but a career builder in the vibrant hospitality industry.