Bartender

Forney, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $9.25 - $17.25

Work Schedule

Flexible

Benefits

employee discount

flexible schedule

Health Insurance

Paid training

Job Description

Vandelay Hospitality Group is a renowned hospitality company known for its dedication to delivering outstanding dining experiences through its collection of upscale restaurants and culinary concepts. Established with the goal of creating memorable moments for guests, Vandelay Hospitality Group has grown to be a respected name in the restaurant industry, recognized for exceptional service, premium quality food and beverages, and a workplace culture that values professionalism and teamwork. The group embraces a customer-first philosophy and continuously elevates its standards by investing in staff development, innovative dining concepts, and quality guest engagement. With a commitment to excellence and a focus on both guests and employees, Vandelay Hospitality Group fosters an environment where hospitality professionals thrive and contribute to the vibrant culinary scene. The company encourages diversity and inclusivity, reflecting its core value of respect for all individuals.

The Bartender role at Vandelay Hospitality Group is pivotal in ensuring that every guest enjoys a superior beverage service experience. This position is designed for individuals who excel in high-volume, upscale dining environments where professionalism and hospitality are paramount. Bartenders at Vandelay are not only responsible for mixing and serving drinks but also for delivering personable, attentive service that anticipates and fulfills guest needs. They play an instrumental role in creating a welcoming and relaxed atmosphere where guests feel valued and comfortable. Bartenders at Vandelay must possess a thorough knowledge of beverage offerings, including wines, beers, and craft cocktails, and be adept at recommending pairings that complement the dining experience.

This role entails working collaboratively with sommeliers, servers, and management to ensure seamless service flow and accuracy in drink orders and food pairings. Bartenders must adhere strictly to opening and closing procedures for their station and comply with all state and local alcohol service regulations. The position demands a positive attitude, strong communication skills, and the ability to maintain composure and professionalism during high-demand service periods. Participation in ongoing food, wine, and team training is essential for maintaining the highest service standards. The role also involves handling guest inquiries and resolving any disputes or special requests with the utmost respect and tact.

Vandelay Hospitality Group offers this position as a full-time or part-time opportunity with benefits available to team members. The company supports a flexible schedule to help employees balance work and personal life. Benefits include health insurance, paid training, employee discounts across all Vandelay concepts, and professional development opportunities, ensuring that bartenders grow in their careers while contributing to the brand's outstanding reputation. The company values its team and offers a supportive work environment where individuals can thrive and enjoy meaningful careers in hospitality.

Job Requirements

1+ years of bartending experience in an upscale or fine-dining high volume establishment
Positive attitude, a sense of responsibility and ownership of the position
Knowledge and passion for wine, beer, and craft cocktails
Understanding of classic food, wine service, pairings and service ware
Detail-oriented with strong communication skills
Team-oriented with a strong sense of punctuality and reliability
Demonstrate a sense of urgency and strong work ethic to keep up with high volume
Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues
Fluent in both written and spoken English
Be able to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables
Lift up to 50 pounds
Certified for food and alcohol service as is required by state and local agencies

Job Qualifications

1+ years of bartending experience in an upscale or fine-dining high volume establishment
Positive attitude, a sense of responsibility and ownership of the position
Knowledge and passion for wine, beer, and craft cocktails
Understanding of classic food, wine service, pairings and service ware
Detail-oriented with strong communication skills
Team-oriented with a strong sense of punctuality and reliability
Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues
Fluent in both written and spoken English
Certified for food and alcohol service as is required by state and local agencies

Job Duties

Maintain a high level of hospitality and professionalism with each team member and guest
Develop and retain a complete knowledge of all food, beverage and dietary restrictions to answer guest questions
Ensure all steps of service are followed
Offer recommendations, take orders and develop relationships with guests to deliver personal and notable experiences
Ensure all orders in and out of the kitchen are accurate, on time and of standard to guest expectations
Execute opening and closing procedures associated with the assigned station
Work seamlessly and communicate with sommeliers, managers, and servers
Assist to ensure guests have a valuable overall experience
Handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special requests
Attend food, wine and team training opportunities
Ensure proper alcohol service as is required by state and local alcohol agencies