Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
team environment
Career growth opportunities
Job Description
Boston's Restaurant and Sports Bar is a well-established dining and entertainment venue that stands out as both a family-friendly restaurant and a lively sports bar. Known for its handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and an impressive selection of local beers, Boston's offers an inviting environment where guests can enjoy great food and beverages while watching their favorite sports events. As America's Sports Restaurant, Boston's serves as a community hub for a variety of occasions including birthdays, family reunions, coworker happy hours, fundraisers, and other social gatherings. The establishment prides itself on delivering not only exceptional food and drinks but also a welcoming and engaging experience that brings people together.
This particular opportunity is with a franchisee of Boston's Restaurant and Sports Bar, which is distinct and operates independently from Boston Pizza Restaurants, LP, or any of its affiliates. Franchisees are independent business owners who manage their own wage and benefit programs, meaning that compensation and benefits may vary according to the specific franchise. As a prospective employee, you will be working directly for the franchise owner, who will be your sole employer if hired. This setup allows you to be part of a well-known brand with a strong community presence, while also benefiting from the close-knit operational style of a local business owner.
The role of Bartender at Boston's Restaurant and Sports Bar is integral to maintaining the high standards and vibrant atmosphere the brand is known for. The Bartender is tasked with producing quality, attractive, and appealing drinks that adhere strictly to franchise standards. This includes preparing handcrafted cocktails, serving a variety of local beers, and ensuring that all beverage offerings meet the establishment’s quality expectations. Beyond beverage preparation, the Bartender plays a crucial role in delivering exceptional customer service by promptly and courteously attending to guests' needs, thus enhancing the overall dining and entertainment experience.
In addition to drink preparation and customer service, the Bartender is responsible for maintaining appropriate stock levels and organizing the bar and lounge areas. This involves inventory management to ensure that drinks and supplies are adequately stocked and secured according to management protocols. The Bartender may also be involved in other operational areas such as handling cash and credit card transactions responsibly, assisting with training new team members, and facilitating to-go orders placed via phone or online. Maintaining cleanliness and safety standards in line with local health regulations and Boston's policies is a key aspect of the job. Therefore, the Bartender must be vigilant about food safety practices, proper sanitation, and personal hygiene to uphold a safe and enjoyable environment for guests and staff alike.
This position also offers the chance to work in a dynamic, community-focused environment where teamwork, communication, and cooperation are highly valued. The Bartender must maintain a professional image and adhere to uniform standards while interacting with guests and managing bar operations. The role requires enthusiasm, attention to detail, and a commitment to fostering positive guest experiences through proactive engagement and service excellence. Experience in handling and serving alcohol responsibly, knowledge of cocktail preparation, and a genuine interest in creating a memorable guest experience are essential attributes for success in this position. Joining Boston's Restaurant and Sports Bar as a Bartender means becoming part of a dedicated team focused on quality, hospitality, and community connection.
This particular opportunity is with a franchisee of Boston's Restaurant and Sports Bar, which is distinct and operates independently from Boston Pizza Restaurants, LP, or any of its affiliates. Franchisees are independent business owners who manage their own wage and benefit programs, meaning that compensation and benefits may vary according to the specific franchise. As a prospective employee, you will be working directly for the franchise owner, who will be your sole employer if hired. This setup allows you to be part of a well-known brand with a strong community presence, while also benefiting from the close-knit operational style of a local business owner.
The role of Bartender at Boston's Restaurant and Sports Bar is integral to maintaining the high standards and vibrant atmosphere the brand is known for. The Bartender is tasked with producing quality, attractive, and appealing drinks that adhere strictly to franchise standards. This includes preparing handcrafted cocktails, serving a variety of local beers, and ensuring that all beverage offerings meet the establishment’s quality expectations. Beyond beverage preparation, the Bartender plays a crucial role in delivering exceptional customer service by promptly and courteously attending to guests' needs, thus enhancing the overall dining and entertainment experience.
In addition to drink preparation and customer service, the Bartender is responsible for maintaining appropriate stock levels and organizing the bar and lounge areas. This involves inventory management to ensure that drinks and supplies are adequately stocked and secured according to management protocols. The Bartender may also be involved in other operational areas such as handling cash and credit card transactions responsibly, assisting with training new team members, and facilitating to-go orders placed via phone or online. Maintaining cleanliness and safety standards in line with local health regulations and Boston's policies is a key aspect of the job. Therefore, the Bartender must be vigilant about food safety practices, proper sanitation, and personal hygiene to uphold a safe and enjoyable environment for guests and staff alike.
This position also offers the chance to work in a dynamic, community-focused environment where teamwork, communication, and cooperation are highly valued. The Bartender must maintain a professional image and adhere to uniform standards while interacting with guests and managing bar operations. The role requires enthusiasm, attention to detail, and a commitment to fostering positive guest experiences through proactive engagement and service excellence. Experience in handling and serving alcohol responsibly, knowledge of cocktail preparation, and a genuine interest in creating a memorable guest experience are essential attributes for success in this position. Joining Boston's Restaurant and Sports Bar as a Bartender means becoming part of a dedicated team focused on quality, hospitality, and community connection.
Job Requirements
- must be eligible to work in the United States
- must have strong communication skills
- ability to stand for extended periods
- ability to work flexible hours including nights and weekends
- must adhere to local alcohol service laws and regulations
- ability to handle cash and credit card transactions
- must maintain a professional appearance and demeanor
Job Qualifications
- high school diploma or equivalent
- previous bartending experience preferred
- knowledge of alcoholic beverages and cocktail preparation
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- responsible alcohol service training or certification
- basic math skills for handling transactions
- ability to maintain cleanliness and adhere to safety standards
- teamwork and cooperation skills
Job Duties
- assist in the training and development of new team members
- cooperate and communicate effectively with team members
- handle cash and credit card transactions properly
- practice responsible selling and service of alcohol as mandated
- accept and facilitate to-go orders via phone or online ordering
- ensure security of all bar products and follow lock-up procedures
- maintain a professional image and proper uniform standards
- provide frequent guest contact and monitor guest dining experience
- thank each guest sincerely for their patronage
- maintain a high level of food and beverage knowledge
- prepare beverages according to recipe and use appropriate products and glassware
- manage stock levels as specified by supervisor or manager
- use standard recipes and methods to ensure consistency
- stay informed about and help implement ongoing promotions
- adhere to cleanliness and safety standards according to health department and restaurant policies
- practice food safety including controlling time and temperature, personal hygiene, and preventing cross-contamination
- follow proper labeling, dating, rotation, and shelf-life standards
- adhere to cleaning schedules and maintain bar equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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