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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Bedford Ice House is a vibrant and renowned restaurant located in a bustling community, offering a unique blend of extensive drink menus, scratch-made food, sincere hospitality, and lively entertainment including big-screen TVs and live bands. As part of an expanding restaurant group, the establishment is rooted in a culture that treats its team members like family, prioritizing both the guest experience and employee satisfaction. This restaurant is a component of a rapidly growing company that also owns BoomerJack's Grill & Bar, a popular chain of 16 sports bar restaurants, and Sidecar Social, a 20,000 square foot entertainment venue in Addison.... Show More

Job Requirements

  • Obtain a food handlers permit
  • Obtain a tabc certification
  • Be prompt and dependable
  • Demonstrate positive, committed, trustworthy, and responsible attitude
  • Have experience working in a fast-paced, high energy restaurant/bar environment
  • Have genuine care for delivering flawless food and beverage execution
  • Be able to work cooperatively as part of a team

Job Qualifications

  • Obtain a Food Handlers permit
  • Obtain a TABC Certification
  • Be prompt and dependable
  • Positive, Committed, Trustworthy, and Responsible
  • Relish the success of teammates
  • Relish seeing the joy in guests as they experience all that we offer
  • Genuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guest
  • Experience working in a fast-paced, high energy restaurant/bar

Job Duties

  • Provide an "Rock Star," fun guest experience through genuine expert hospitality
  • Arrive at work on time, in uniform with a polished appearance
  • Deliver a personalized culinary experience every time by getting to know the guest and by becoming an expert in our Scratch-Kitchen Menu, Craft Beer and Cocktails
  • Listen to the guest and provide “All Star Service” that’s just for them
  • Work as part of a team for efficiency, engagement, hospitality, and great fun

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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