Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan

Job Description

The Capital Grille is a prestigious upscale steakhouse restaurant renowned for its masterfully prepared cuisine and exceptional service. Established as a leader in the fine dining industry, The Capital Grille offers a comfortably sophisticated ambiance where guests can enjoy an elevated dining experience. With a commitment to quality, both in food and service, the establishment takes pride in maintaining high standards of professionalism and hospitality. The Capital Grille has cultivated a nurturing work environment that encourages career growth, teamwork, and long-term employee satisfaction in a luxury setting. The restaurant is dedicated to health and safety, implementing stringent sanitation and wellness practices to ensure a safe and clean environment for both guests and team members.

For the Bartender position, pay will vary based on location and will include tips, reflecting the nature of the hospitality industry and its service-based compensation model. The role is a significant part of the dining experience, combining the art of drink preparation with genuine hospitality and attentive guest service. Bartenders at The Capital Grille are expected to craft every beverage—both alcoholic and nonalcoholic—to the company standards with precision and care. Beyond drink mixing, the Bartender serves as a knowledgeable guide through the beverage menu, providing thoughtful recommendations for both drinks and food that enhance the overall guest experience.

Bartenders are responsible for taking accurate orders and ensuring that every guest receives friendly and attentive service, fostering an inviting atmosphere that encourages repeat visits. Maintaining the bar's stock and cleanliness is also integral to the role, supporting the smooth operation of the restaurant and a safe, sanitary work environment. This position demands a blend of technical skill, product knowledge, and excellent interpersonal abilities to deliver a memorable dining experience. Joining The Capital Grille means becoming part of a team that values high standards, personal development, and sincere hospitality, making it an excellent career opportunity for those passionate about the hospitality industry and excited to build their careers in a respected and supportive setting.

Job Requirements

  • Minimum age of 21 for liquor service
  • Ability to stand for extended periods
  • Availability to work nights, weekends, and holidays
  • Compliance with local and company alcohol service laws and policies
  • High school diploma or equivalent
  • Physical ability to lift moderate weights
  • Prior experience in a customer-facing role preferred

Job Qualifications

  • Previous bartending or similar hospitality experience preferred
  • Knowledge of drink mixing, garnishing, and presentation
  • Strong communication and customer service skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Basic math skills for handling cash and orders
  • Commitment to maintaining high standards of cleanliness and safety
  • Positive attitude and teamwork-oriented mindset

Job Duties

  • Craft every alcoholic and nonalcoholic drink to company standards
  • Serve guests responsibly and provide attentive service
  • Guide guests through beverage and food menus with recommendations
  • Take accurate orders and process transactions
  • Maintain a clean, stocked, and organized bar area
  • Uphold health and safety standards in the work environment
  • Foster a welcoming atmosphere that encourages guest return

Job Criteria

Experience

Entry Level (1-2 years)


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