Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $20.50
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale restaurant known for delivering masterfully prepared cuisine and exceptional service in a comfortably sophisticated setting. Established as a leader in the fine dining industry, The Capital Grille offers guests an elevated experience characterized by a welcoming atmosphere where every detail is thoughtfully curated to ensure satisfaction and enjoyment. As a company, The Capital Grille values its team members and fosters a nurturing work environment that supports professional growth and development while maintaining high standards for safety, cleanliness, and hospitality. The restaurant's commitment to excellence is reflected not only in its culinary offerings but also in the superior service provided by its dedicated staff, all working harmoniously to create memorable dining experiences.

The Capital Grille is currently seeking a Bartender to join its dynamic team. This role offers a unique opportunity to be a key part of the dining experience by expertly crafting both alcoholic and nonalcoholic beverages according to company standards and serving guests responsibly. The Bartender will serve as a knowledgeable guide for guests, helping them navigate the beverage and food menus with personalized recommendations that enhance their visit. The position requires a genuine passion for hospitality, exceptional communication skills, and the ability to maintain a friendly and attentive demeanor at all times. Bartenders are responsible for taking accurate orders, ensuring the bar is well stocked and clean, and adhering strictly to health and safety protocols. This commitment to safety extends to maintaining a sanitized environment and promoting team member wellness, which are top priorities at The Capital Grille.

Working as a Bartender at The Capital Grille means joining a team that values distinctive benefits and competitive compensation. The hourly wage starts at $6.75 plus tips, with pay delivered weekly. The restaurant also offers anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees benefit from multiple insurance options, wealth benefits, and flexible spending accounts that provide additional financial security. Staff members enjoy dining and other discounts, alongside a matching 401(k) plan after one year of employment, available to employees aged 21 and over. This comprehensive benefits package reflects The Capital Grille's dedication to supporting its team members both inside and outside the workplace.

In summary, this Bartender role provides a rewarding career path within an esteemed restaurant setting where hospitality, professionalism, and team spirit come together. The Capital Grille invites passionate individuals who thrive in a high-standard environment to apply and contribute to an exceptional dining experience that encourages guests to return time and again.

Job Requirements

  • High school diploma or equivalent
  • minimum legal age to serve alcohol
  • ability to stand for extended periods
  • ability to work nights, weekends, and holidays
  • basic math skills for handling transactions
  • compliance with health and safety regulations

Job Qualifications

  • Previous bartending or hospitality experience preferred
  • strong interpersonal and communication skills
  • knowledge of drink recipes and mixing techniques
  • ability to work in a fast-paced environment
  • customer service oriented
  • team player with a positive attitude

Job Duties

  • Craft alcoholic and nonalcoholic drinks to company standards
  • serve guests responsibly and courteously
  • guide guests through menu selections and provide beverage and food recommendations
  • take accurate orders and ensure prompt delivery
  • maintain a clean and stocked bar area
  • adhere to health and safety practices including sanitation
  • engage with guests to enhance their dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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