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Job Overview

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Compensation

Hourly
Range $9.75 - $18.25
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Work Schedule

On-call
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Retirement plan options

Job Description

Wigle Whiskey and Threadbare Cider are award-winning establishments renowned for crafting exceptional spirits and ciders in a vibrant and dynamic environment. Wigle Whiskey, known for its rich heritage and innovative craft spirits, offers a unique experience steeped in tradition and quality. Threadbare Cider contributes to this vibrant atmosphere with its distinct and flavorful ciders that attract a diverse and passionate clientele. Together, these brands emphasize a commitment to quality, community, and a legendary guest experience. Wigle Whiskey Distillery embodies a strong dedication to producing top-tier spirits with an emphasis on sustainability, creativity, and authenticity, which resonates throughout all aspects of... Show More

Job Requirements

  • Must be at least 21 years of age
  • Certification for the accredited alcohol server test (RAMP) required on first day of hire
  • Experience in bartending or a similar role preferred
  • Ability to maintain a clean and organized bar area
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including weekends, holidays, and late shifts
  • Basic math skills to handle transactions and inventory

Job Qualifications

  • Must be at least 21 years of age
  • Possess working knowledge of liquors, beers, and wines
  • Display strong guest service skills at all times
  • Obtain certification for the accredited alcohol server test (RAMP) on the first day of hire
  • Must be able to accurately and efficiently calculate basic mathematical solutions
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • Ability to problem solve
  • Advanced knowledge of food profession principles and practices
  • Excellent knowledge of back-of-the-house, ordering, and inventory systems
  • Available to work on-call, shifts, after hours, weekends and holidays

Job Duties

  • Receives orders from patrons and wait staff
  • Prepares and serves liquor, mixed drinks, beer, and nonalcoholic drinks as ordered
  • Ensures that fruit and other garnishes are prepared ahead of the opening of the bar
  • Maintains the bar and keeps it clean and organized
  • Attractively displays glasses and liquor bottles
  • Ensures that customers are of legal drinking age by checking photo IDs
  • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive
  • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies
  • Stocks refrigerating units with mixers, garnishes, and bottled beer
  • Stocks liquor and taps kegs
  • Removes empty bottles and trash
  • Takes food orders and delivers to guests
  • Assists with menu creation, including classic and seasonal cocktails and mocktails
  • Assists bartenders with washing glassware and cutting and preparing condiments and garnishes
  • Performs other related duties as assigned

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