
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts
Job Description
The Capital Grille is a renowned restaurant that offers a comfortably sophisticated dining environment where guests can enjoy masterfully prepared cuisine paired with exceptional service. Known for its commitment to quality and hospitality, the restaurant strives to create memorable dining experiences for every guest. The Capital Grille emphasizes a nurturing work environment where team members are encouraged to grow and build rewarding careers. Employees benefit from a highly supportive culture, exceptional amenities, and comprehensive benefits designed to promote well-being and professional development.
For this position, pay varies by location in addition to tips, making the compensation competitive and appealing. The restaurant invites passionate individuals to apply for the Bartender role, which plays a vital part in delivering an outstanding dining experience through genuine hospitality and expert beverage service. The role demands a professional who can craft both alcoholic and nonalcoholic drinks to company standards while engaging guests with attentive service and knowledgeable recommendations that exceed expectations. The Bartender serves as a key resource, guiding guests through beverage options and suggesting complementary food selections to enhance their experience.
The responsibilities extend beyond drink preparation, requiring Bartenders to ensure accurate order taking and maintain the bar's cleanliness and stock levels. The Capital Grille prioritizes health and safety for team members and guests alike, upholding strict sanitation and wellness standards. This commitment ensures a safe environment and reinforces the restaurant's reputation for excellence. Working as a Bartender at The Capital Grille offers not only the opportunity to develop and refine mixology skills but also to become part of a team dedicated to providing exceptional guest experiences in a respectful and growth-focused setting.
Additional benefits enhance the overall employment package, including weekly competitive pay, anniversary bonuses, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees can explore multiple insurance options, wealth benefits, and flexible spending accounts designed to support their financial and personal well-being. Other perks include dining and other discounts, as well as a matching 401(k) plan available after one year of employment, for employees aged 21 and over. This robust benefits package reflects The Capital Grille's commitment to valuing and investing in its workforce. Joining the team means becoming part of a distinguished restaurant brand that values excellence, safety, and career advancement along with delivering genuine hospitality to every guest.
For this position, pay varies by location in addition to tips, making the compensation competitive and appealing. The restaurant invites passionate individuals to apply for the Bartender role, which plays a vital part in delivering an outstanding dining experience through genuine hospitality and expert beverage service. The role demands a professional who can craft both alcoholic and nonalcoholic drinks to company standards while engaging guests with attentive service and knowledgeable recommendations that exceed expectations. The Bartender serves as a key resource, guiding guests through beverage options and suggesting complementary food selections to enhance their experience.
The responsibilities extend beyond drink preparation, requiring Bartenders to ensure accurate order taking and maintain the bar's cleanliness and stock levels. The Capital Grille prioritizes health and safety for team members and guests alike, upholding strict sanitation and wellness standards. This commitment ensures a safe environment and reinforces the restaurant's reputation for excellence. Working as a Bartender at The Capital Grille offers not only the opportunity to develop and refine mixology skills but also to become part of a team dedicated to providing exceptional guest experiences in a respectful and growth-focused setting.
Additional benefits enhance the overall employment package, including weekly competitive pay, anniversary bonuses, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees can explore multiple insurance options, wealth benefits, and flexible spending accounts designed to support their financial and personal well-being. Other perks include dining and other discounts, as well as a matching 401(k) plan available after one year of employment, for employees aged 21 and over. This robust benefits package reflects The Capital Grille's commitment to valuing and investing in its workforce. Joining the team means becoming part of a distinguished restaurant brand that values excellence, safety, and career advancement along with delivering genuine hospitality to every guest.
Job Requirements
- High school diploma or equivalent
- Previous experience in a bartending role preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be 21 years of age or older
- Excellent communication and interpersonal skills
- Ability to stand for long periods
- Commitment to upholding health and safety standards
Job Qualifications
- Previous bartending or mixology experience preferred
- Strong knowledge of alcoholic and nonalcoholic beverages
- Excellent customer service and communication skills
- Ability to work in a fast-paced restaurant environment
- Knowledge of health and safety practices
- Ability to maintain cleanliness and organization at the bar
- High school diploma or equivalent
Job Duties
- Craft alcoholic and nonalcoholic drinks to company standards
- Serve guests responsibly and with genuine hospitality
- Guide guests through menus and provide beverage and food recommendations
- Take accurate drink orders
- Maintain cleanliness and stock of the bar
- Ensure health and safety standards for team and guests are met
- Build guest intent to return through attentive service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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