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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.25 - $15.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Tips
Tip pool
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Opportunities for advancement
Job Description
Jalapeno Tree is a vibrant restaurant dedicated to delivering Crazy Good Mexican Food in a lively, family-friendly atmosphere. Known for its bright and welcoming environment, Jalapeno Tree has cultivated a passionate community of both guests and team members lovingly referred to as the Pepper Posse. This establishment prides itself on combining exceptional service with top-quality ingredients to provide an unforgettable dining experience. The restaurant fosters a supportive and energetic work environment that encourages growth and teamwork among its staff. Jalapeno Tree’s commitment to excellence is reflected in every dish served and in every interaction its team members have with guests.<... Show More
Job Requirements
- Must be at least 18 years of age
- strong knowledge of cocktail recipes and drink preparation techniques
- excellent communication and customer service skills
- ability to work efficiently in a fast-paced environment
- ability to work flexible hours including evenings weekends and holidays
- TABC Certification for serving alcohol
- Texas Food Handlers Certification
- ability to stand for prolonged periods move at a rapid pace bend twist and lift products weighing up to 35 pounds
- frequent exposure to varying temperatures cooler/freezer and kitchen area
Job Qualifications
- Must be at least 18 years of age
- strong knowledge of cocktail recipes and drink preparation techniques
- excellent communication and customer service skills
- ability to work efficiently in a fast-paced environment
- ability to work flexible hours including evenings weekends and holidays
- TABC Certification for serving alcohol
- Texas Food Handlers Certification
- strong leadership and communication skills
- excellent organizational and time management abilities
- proficiency in using point of sale POS systems and other restaurant management software
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences
- maintain a clean and organized bar area including stocking supplies and managing inventory
- engage with guests in a friendly and professional manner taking orders and providing recommendations
- ensure compliance with all safety and sanitation regulations
- handle cash and credit transactions accurately and responsibly
- assist with opening and closing duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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