
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Job Description
Logans Roadhouse is a renowned casual dining restaurant chain known for its welcoming atmosphere, hearty American cuisine, and commitment to excellent customer service. Established with a focus on providing a memorable dining experience, the roadhouse ambiance captures a blend of rustic charm and modern comfort, making it a popular destination for families, friends, and solo diners alike. Employees at Logans Roadhouse are part of a vibrant community dedicated to delivering quality food and outstanding service.
The bartender position at Logans Roadhouse plays a crucial role in the guest experience by ensuring that the bar area is efficiently managed, well-stocked, and clean, while serving beverages that meet the company’s high standards. This role requires the ability to mix and serve both alcoholic and non-alcoholic drinks according to standardized recipes and safety procedures. Bartenders must possess strong communication skills to effectively coordinate with other bartenders, front-of-house employees, and back-of-house staff to ensure smooth operations. The responsibilities extend beyond drink preparation to include checking guest identification in compliance with legal regulations, operating the Point-of-Sale system accurately, and promoting special menu items to enhance sales.
Moreover, bartenders at Logans Roadhouse are tasked with maintaining the cleanliness and organization of the bar area, which includes stocking supplies, cleaning glassware, and managing waste removal duties. The position also demands physical stamina due to the nature of the job, which involves considerable movement such as lifting, bending, and standing for extended periods. Candidates must be at least 21 years old to serve alcohol, adhere to the company’s appearance standards, and complete all required training and alcohol certification within the specified timeframe. This ensures that all bartenders are well-equipped to perform their duties safely and professionally.
Overall, the bartender at Logans Roadhouse is a dynamic role that combines technical skill, customer interaction, and teamwork in a lively environment. This is an hourly wage position offering a chance to grow within the hospitality industry while contributing to a company known for its strong teamwork culture and dedication to guest satisfaction. Individuals who enjoy a fast-paced environment and have a passion for delivering exceptional service will find this opportunity rewarding and engaging. The bartender position not only supports bar operations but also plays a pivotal part in creating a hospitable atmosphere that encourages guest retention and business growth, making it an essential role within the Logans Roadhouse team.
The bartender position at Logans Roadhouse plays a crucial role in the guest experience by ensuring that the bar area is efficiently managed, well-stocked, and clean, while serving beverages that meet the company’s high standards. This role requires the ability to mix and serve both alcoholic and non-alcoholic drinks according to standardized recipes and safety procedures. Bartenders must possess strong communication skills to effectively coordinate with other bartenders, front-of-house employees, and back-of-house staff to ensure smooth operations. The responsibilities extend beyond drink preparation to include checking guest identification in compliance with legal regulations, operating the Point-of-Sale system accurately, and promoting special menu items to enhance sales.
Moreover, bartenders at Logans Roadhouse are tasked with maintaining the cleanliness and organization of the bar area, which includes stocking supplies, cleaning glassware, and managing waste removal duties. The position also demands physical stamina due to the nature of the job, which involves considerable movement such as lifting, bending, and standing for extended periods. Candidates must be at least 21 years old to serve alcohol, adhere to the company’s appearance standards, and complete all required training and alcohol certification within the specified timeframe. This ensures that all bartenders are well-equipped to perform their duties safely and professionally.
Overall, the bartender at Logans Roadhouse is a dynamic role that combines technical skill, customer interaction, and teamwork in a lively environment. This is an hourly wage position offering a chance to grow within the hospitality industry while contributing to a company known for its strong teamwork culture and dedication to guest satisfaction. Individuals who enjoy a fast-paced environment and have a passion for delivering exceptional service will find this opportunity rewarding and engaging. The bartender position not only supports bar operations but also plays a pivotal part in creating a hospitable atmosphere that encourages guest retention and business growth, making it an essential role within the Logans Roadhouse team.
Job Requirements
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of hourly position validations including company-required training and passing alcohol certification within 60 days of employment
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of company-required training including safety, systems, menu
- Passing alcohol certification (ServSafe) within 60 days of employment
- Adherence to Logans Roadhouse appearance standards
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- Perform correct money transactions and make correct change utilizing Point-of-Sale system
- Communicate with guests and team members to promote specials and suggestions
- Reconcile daily bar inventories with bar cash-received totals
- Maintain neat, clean and organized bar area according to restaurant specifications
- Other side duties assigned by management such as taking out linen, restocking, checking restrooms, refilling ice, assisting other FOH and BOH team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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