Bartender

LongHorn Steakhouse is a premier restaurant brand known for its bold and flavorful food as well as exceptional customer service. As a part of the Darden Restaurants family, LongHorn combines a strong heritage of quality dining with a commitment to delivering memorable guest experiences. The restaurant emphasizes a culture built on diversity, passion, and pride, encouraging team members to grow within a supportive and inclusive environment. The company believes that legendary food and service begin with legendary people, and to that end, fosters a workplace atmosphere where employees feel valued and empowered. With a focus on authentic connections, LongHorn Steakhouse provides a dining experience that goes beyond just great food, creating a welcoming space for guests and opportunities for team members to thrive.

The Bartender position at LongHorn Steakhouse is a dynamic role that involves much more than simply preparing drinks. Bartenders are expected to fully engage with guests and team members alike, embracing and enhancing the restaurant's vibrant culture. This role demands enthusiasm, responsibility, and leadership, especially in upholding alcohol service standards. Bartenders deliver exceptional beverages in an energetic atmosphere while also contributing to full-service offerings by maintaining cleanliness, supporting to-go experiences, and fostering a team-oriented environment. This is a part-time role offering $9 per hour plus tips, with scheduling flexibility offered through a team member app that allows for shift swaps, ensuring a good work-life balance. The position is ideal for individuals who enjoy socializing, have a passion for service, and want to be part of an energetic team dedicated to great food and memorable guest interactions. LongHorn supports its employees with a comprehensive benefits package including competitive pay, shift meals, anniversary pay, holiday closures, and discounts both inside and outside of the restaurant. This role is a perfect step for anyone looking to build a rewarding career in hospitality with growth opportunities in a reputable and spirited restaurant environment.