Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of experience delighting guests with a coastal dining experience. Originating from a single family-owned establishment, Red Lobster has grown to operate more than 500 restaurants, each carrying forward the spirit of connection to seafood and the coast. The brand prides itself on being more than just a place to eat; it serves as a community hub where new friendships are formed and guests can enjoy favorite meals in a welcoming atmosphere. Red Lobster is dedicated to providing exceptional dining experiences by emphasizing quality food, friendly service, and a comfortable environment.
The role of Bartender at Red Lobster offers an exciting opportunity to become part of this well-established restaurant family. As a Bartender, you will be at the heart of the guest experience, providing outstanding service and quality beverages that complement the restaurant's seafood offerings. This part-time or full-time position offers weekly pay with competitive wages, along with flexible schedule options that accommodate work-life balance. Beneficially, employees have access to medical, dental, and vision coverage starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits to safeguard their health and well-being.
Bartenders also enjoy a 401(k) retirement savings plan featuring a company match after one year of service as well as anniversary pay, subject to eligibility. The role includes discounted shift meals and a 25% discount when dining as a guest, promoting a sense of belonging and appreciation. This position is ideal for individuals looking to grow their careers in hospitality, as Red Lobster provides training and career advancement opportunities. Bartenders will greet guests warmly, prepare beverages to standard recipes, and ensure a memorable dining experience by offering friendly and attentive service. This position requires physical stamina to remain on feet for 8 to 12 hour shifts and the ability to safely lift up to 30 pounds. Attention to detail, teamwork, and multi-tasking skills are essential to thrive in this role.
Red Lobster champions diversity and inclusion by being an equal opportunity employer. The company embraces individuals from various backgrounds, promoting a welcoming and respectful workplace. Working at Red Lobster means joining a community oriented toward growth, inclusiveness, and providing guests with their favorite seafood meals and memorable moments. The future holds exciting potential for growth and innovation, making now the perfect time to join the Red Lobster family as a valued Bartender.
The role of Bartender at Red Lobster offers an exciting opportunity to become part of this well-established restaurant family. As a Bartender, you will be at the heart of the guest experience, providing outstanding service and quality beverages that complement the restaurant's seafood offerings. This part-time or full-time position offers weekly pay with competitive wages, along with flexible schedule options that accommodate work-life balance. Beneficially, employees have access to medical, dental, and vision coverage starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits to safeguard their health and well-being.
Bartenders also enjoy a 401(k) retirement savings plan featuring a company match after one year of service as well as anniversary pay, subject to eligibility. The role includes discounted shift meals and a 25% discount when dining as a guest, promoting a sense of belonging and appreciation. This position is ideal for individuals looking to grow their careers in hospitality, as Red Lobster provides training and career advancement opportunities. Bartenders will greet guests warmly, prepare beverages to standard recipes, and ensure a memorable dining experience by offering friendly and attentive service. This position requires physical stamina to remain on feet for 8 to 12 hour shifts and the ability to safely lift up to 30 pounds. Attention to detail, teamwork, and multi-tasking skills are essential to thrive in this role.
Red Lobster champions diversity and inclusion by being an equal opportunity employer. The company embraces individuals from various backgrounds, promoting a welcoming and respectful workplace. Working at Red Lobster means joining a community oriented toward growth, inclusiveness, and providing guests with their favorite seafood meals and memorable moments. The future holds exciting potential for growth and innovation, making now the perfect time to join the Red Lobster family as a valued Bartender.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous experience in bartending or hospitality preferred
- Ability to provide excellent customer service
- Good communication skills
- Ability to work effectively in a team environment
- Basic knowledge of beverage recipes and bar equipment
- Attention to detail and organizational skills
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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