Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Travel Discounts
Commuter Transit Benefits
Employee assistance program
Educational development
Referral Bonus Program

Job Description

HHM Hotels is a reputable hospitality company known for offering exceptional experiences through its diverse portfolio of hotels and resorts. As a leading name in the hospitality sector, HHM Hotels is dedicated to providing comfort, convenience, and excellent service to guests from all over the world. The company's commitment to quality and customer satisfaction has established it as a preferred employer and an admired brand in the industry. HHM Hotels prides itself on fostering a workplace culture that values people, service excellence, and continuous innovation. Employees are encouraged to grow professionally and personally while contributing to creating memorable guest experiences.

The Bartender role at HHM Hotels offers a dynamic and engaging opportunity to be part of the food and beverage team, interacting directly with guests to enhance their visit. This position involves preparing and serving beverages and food in a courteous, friendly, and timely manner, with a strong focus on guest satisfaction. The role demands a high level of skill in mixology, attention to safety and cleanliness standards, and a proactive approach to guest service. Bartenders at HHM Hotels not only handle drink orders but also assist in maintaining bar inventory, managing intoxicated guests responsibly, and ensuring compliance with health and safety regulations.

This role offers a clear growth path, starting from Bartender to advancing through positions such as Beverage Manager, Restaurant Supervisor, Restaurant Manager, and eventually Food & Beverage Manager. This progression highlights HHM Hotels' commitment to career development and leadership within the company. Working as a Bartender requires flexibility in scheduling, including shifts on weekends and holidays, and the physical ability to be on your feet for extended periods, lift moderate weights, and engage in manual tasks.

HHM Hotels provides a competitive wage structure for both full-time and part-time employees, underscoring the value placed on dedicated staff. Additional benefits include comprehensive medical, dental, and vision insurance, paid time off, and a robust retirement plan with a 401k company match. Employees also have access to daily pay options, basic life insurance coverage, and confidential work-life resources available 24/7. Recognizing the importance of work-life balance and professional growth, HHM Hotels offers travel discounts, commuter benefits, educational opportunities, and wellness programs. The culture is defined by core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, fostering a supportive and ambitious work environment.

Overall, the Bartender position at HHM Hotels represents more than just serving drinks; it is about delivering an outstanding hospitality experience while building a rewarding career in a respected company that values its people and encourages growth.

Job Requirements

  • High school diploma preferred
  • Previous bartending/mixologist experience required or equivalent training
  • Food Sanitation certificate a plus, required within 90 days of employment
  • Ability to stand for extended periods
  • Ability to lift up to 25 pounds
  • Disponibility to work varied schedules including holidays and weekends

Job Qualifications

  • High school diploma preferred
  • TIPS certified a plus
  • Previous bartending/mixologist experience required or equivalent training
  • Food Sanitation certificate a plus, required within 90 days of employment

Job Duties

  • Maintain clean and organize bar areas
  • Slice and pit fruit for garnishing drinks
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Prepare and serve drink and/or food orders
  • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas
  • Issue guest check and complete payment process
  • Follow standards for identifying and managing intoxicated guests

Job Criteria

Experience

Mid Level (3-7 years)


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