Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $18.00
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

This opportunity is with a well-established restaurant brand known for delivering a memorable dining experience that celebrates the art of living well. The company operates in a high-volume, fast-paced environment where teamwork and guest-centric service are paramount to success. They are dedicated to exceptional hospitality and quality guest interactions, making their venues a vibrant place where both guests and employees feel valued and engaged. This position offers variable pay depending on the location, plus tips, reflecting the local market and guest contributions. The workplace culture emphasizes collaboration, excellence in service, and personal growth, fostering an environment where team members are encouraged to thrive and advance their careers within the company.

As a member of this team, you will work in a bar area that serves both alcoholic and non-alcoholic beverages, providing guests with a fresh and attentive service experience. Your role is pivotal in shaping guests' visits by mixing, garnishing, and serving drinks according to the company’s exacting standards. You will be responsible for ensuring that guests feel welcomed and well cared for, assisting them in their menu choices and taking orders with genuine hospitality. Maintaining a clean, well-stocked bar is crucial, along with adhering strictly to company policies on serving alcoholic beverages.

Your responsibilities extend beyond service to include assisting with tasks that keep the restaurant stocked, sanitized, and safe, contributing to the overall operational excellence of the venue. This position suits individuals who thrive in a lively, social setting and have a passion for delivering outstanding guest experiences. The company supports its team members with competitive salaries paid weekly, paid sick leave accruing at the rate of one hour per 30 hours worked up to 40 hours annually, flexible scheduling options, and valuable benefits that encompass both health and financial wellbeing. Employees also enjoy dining and additional discounts, making it a rewarding opportunity for anyone passionate about hospitality and eager to build a career in the restaurant industry. Career advancement is a strong focus, and team members are regularly encouraged to pursue growth within the organization.

Job Requirements

  • High school diploma or equivalent
  • Must be of legal age to serve alcoholic beverages
  • Ability to stand for extended periods
  • Availability to work flexible schedules including nights, weekends and holidays
  • Ability to follow company policies and procedures
  • Must maintain a clean and professional appearance
  • Good verbal communication skills

Job Qualifications

  • Previous experience in bartending or similar role preferred
  • Strong customer service skills
  • Ability to work in a high-volume, fast-paced environment
  • Excellent communication and interpersonal skills
  • Basic knowledge of drink mixing and bar operations
  • Team-oriented with a positive attitude

Job Duties

  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
  • Helping guests be aware of and choose menu items
  • Taking orders and making guests feel taken care of during their visit
  • Keeping the bar stocked and clean while always providing friendly and attentive service
  • Adhering to company standards for serving alcoholic beverages
  • Assisting in tasks to ensure a stocked, sanitized and safe restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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