Bartender

Prime Hospitality Group, established in 2017, is a premier hospitality company that began with five Ruth's Chris Steak House restaurants and quickly expanded to become the largest franchise group for this renowned global brand, currently operating twelve locations. Over the years, Prime Hospitality Group has diversified its portfolio by adding exciting food and beverage concepts and venturing into the hotel hospitality industry. This growth has created a vibrant collection of service-oriented brands known for delivering exceptional guest experiences. The company's mission revolves around fostering a passionate team empowered to achieve their highest potential while upholding core values of excellence, integrity, and dedication to hospitality. As a committed employer, Prime Hospitality Group prioritizes cultivating a positive work environment where team members are encouraged to grow professionally and personally.

The role of Bartender at Ruth's Chris Steak House, a flagship brand within Prime Hospitality Group, is pivotal in maintaining the restaurant's esteemed reputation for providing the best steakhouse experience. Ruth's Chris Steak House has been beloved for over 50 years, celebrated not only for its signature dishes but also for the iconic 'Sizzle'—a hallmark of the dining experience that defines the brand. The bartender role is essential in creating memorable guest interactions through high-quality beverage preparation and personalized service. Reporting directly to the General Manager, the Bartender is responsible for crafting and serving all alcoholic and non-alcoholic beverages in strict adherence to company specifications, recipes, and procedures. This position requires precision, teamwork, and a deep understanding of the art of mixology as well as exceptional customer service skills.

Bartenders at Ruth's Chris Steak House play a crucial role in ensuring guests have a seamless dining experience, whether they're enjoying an intimate dinner or a large business gathering. Responsibilities include setting up and maintaining the bar, stocking supplies, cleaning, and managing inventory to meet par levels. Bartenders must also comply with all applicable state and local liquor laws and company policies to ensure safe and responsible alcohol service. The position demands physical stamina and dexterity, requiring the ability to stand for long periods, carry trays, and lift up to 35 pounds. Additionally, bartenders operate the point-of-sale system accurately for processing orders and payments.

Prime Hospitality Group values the 'Sizzle' spirit, which embodies passion, excellence, and a commitment to going above and beyond in every guest interaction. Bartenders are expected to embody these values by delivering exceptional service, fostering open communication within the team, and adhering to the highest standards of professionalism and cleanliness. The company offers a dynamic and supportive work environment with opportunities for career advancement and personal development. This full-time position invites candidates who are eager to grow, thrive in a fast-paced setting, and contribute to the legacy of an iconic brand. Compensation details are competitive and commensurate with experience, reflecting Prime Hospitality Group's commitment to attracting and retaining top talent within the hospitality industry.