Bartender

Fall River, MA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $10.00 - $18.50

Benefits

flexible schedule

competitive pay

supportive work environment

Professional development opportunities

Access to club amenities

Job Description

Alpine Country Club is a prestigious private club renowned for its commitment to providing an exceptional experience for its members and their guests. Nestled in a scenic setting, the club offers a broad range of recreational and social amenities, including golf, swimming, dining, and event hosting. With a focus on superior service, Alpine Country Club embodies a tradition of excellence and community, making it a distinguished venue for both leisure and professional opportunities. The club prides itself on its welcoming environment, maintaining a high standard of hospitality and ensuring that every member and guest feels valued and well cared for.Show More

Job Requirements

High school diploma or general education degree (GED)
One year of bartending experience and/or training or equivalent combination of education and experience
Must be at least 21 years of age or older to meet state age requirements to serve alcohol

Job Qualifications

High school diploma or general education degree (GED)
One year of bartending experience and/or training or equivalent combination of education and experience
Knowledge of cocktail recipes and wine varieties
Alcohol Awareness Training

Job Duties

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
Communicates guest requests and concerns to the Department Manager
Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
Accountable for checks and cash transactions
utilizes Point of Sales System
Reviews banquet schedule for changes, calendar of events, and special events
Serves catered parties from service or portable bars
Occasionally serves meals to guests
Incorporates safe work practices in job performance
Performs other duties as required

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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