Bartender

Harlingen, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $9.75 - $18.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

Retirement Plan

flexible scheduling

Job Description

Logans Roadhouse is a well-established restaurant chain known for its casual dining atmosphere and commitment to delivering exceptional food and beverage experiences to its guests. The company prides itself on a friendly and welcoming environment where teamwork and customer satisfaction are paramount. As a bar and grill establishment, Logans Roadhouse emphasizes quality service, a diverse menu, and a vibrant bar area, making it a popular choice for both casual diners and those seeking a social dining experience.

The Bartender position at Logans Roadhouse is a vital role that combines customer service, mixology, and operational duties. The bartender is respon... Show More

Job Requirements

High school diploma or equivalent preferred
bartending experience preferred
must be 21 years old or older
successful completion of hourly position validations including company-required training and alcohol certification within 60 days
adherence to Logan's Roadhouse appearance standards

Job Qualifications

High school diploma or equivalent preferred
bartending experience preferred
must be 21 years old to pour alcohol or as state regulations dictate
successful completion of company-required training including safety, systems, and menu
passing alcohol certification (ServSafe) within 60 days of employment
adherence to Logan's Roadhouse appearance standards

Job Duties

Check guests' identification and serve alcoholic drinks adhering to state and local regulations
mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
perform correct money transactions and make correct change utilizing Point-of-Sale system
communicate with guests and team members to promote specials and suggestions
reconcile daily bar inventories with bar cash-received totals
maintain neat, clean and organized bar area according to restaurant specifications
perform side duties assigned by management such as restocking, taking out linen, checking restrooms, refilling ice and assisting other front-of-house and back-of-house team members

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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