
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
A fun environment where we value and celebrate our family members!
flexible scheduling
Perks for ALL employees on DAY 1!
meal discounts and savings on gift cards
preventative healthcare plan
Dental
Critical Illness
opportunities for career growth and development throughout the organization
Additional Benefits offerings starting for full time employees with one year of service
Job Description
Smokey Bones is a renowned full-service restaurant chain that has established itself as a favorite destination for barbecue lovers across the United States. Known for its award-winning ribs and authentic smoked meats, the restaurant prides itself on offering a lively and welcoming atmosphere where guests can enjoy great food, drinks, and company. With 63 locations in 16 states, Smokey Bones has built a strong reputation thanks to its commitment to quality, service, and creating memorable dining experiences for customers. The restaurant features a full bar stocked with a variety of bourbons, whiskeys, domestic and imported beers, local craft brews, and handcrafted signature cocktails. Guests can choose from dining in, takeout, online ordering, catering, and delivery options, ensuring flexibility and convenience for all occasions.
Smokey Bones is more than just a restaurant; it is a workplace that truly values its team members. The company has been certified as a Great Place to Work two years in a row, reflecting a culture that celebrates individuality and team spirit alike. Employees at Smokey Bones enjoy a vibrant and fun environment where flexibility in scheduling is prioritized to support work-life balance. This position offers the opportunity to work with a supportive team focused on excellent service and guest satisfaction. The company also provides competitive pay along with daily cash tips, making the role financially rewarding.
The role available at Smokey Bones involves bartending duties along with assisting with various guest service tasks. As a bartender and team member, you will play a crucial role in delivering exceptional hospitality by preparing drinks to the restaurant’s high standards, ensuring a clean and welcoming bar area, and helping guests throughout their dining experience. Responsibilities include maintaining cleanliness, rolling silverware, clearing and resetting the bar, sweeping, taking out trash, and potentially assisting with food running during busy periods. Effective communication with guests and coworkers is key to meeting guest needs and resolving any issues constructively. Adhering to health and safety regulations is essential, as well as following management directions to maintain smooth operations.
Benefits for employees start from day one, including meal discounts, access to a wide range of product and service discounts through an employee benefits hub, and free access to a comprehensive Life Assistance Program offering counseling and crisis helplines. There are also opportunities for scholarships through a partnership with Bellevue University, promoting education for employees and their immediate family members. Preventative healthcare plans, dental, vision, accident, critical illness coverages, and legal plans are available to support well-being. Smokey Bones is committed to career growth and development, providing advancement opportunities within the organization. This role is ideal for individuals who are enthusiastic, team-oriented, attentive to detail, and passionate about delivering outstanding guest experiences while enjoying a dynamic work environment.
Smokey Bones is more than just a restaurant; it is a workplace that truly values its team members. The company has been certified as a Great Place to Work two years in a row, reflecting a culture that celebrates individuality and team spirit alike. Employees at Smokey Bones enjoy a vibrant and fun environment where flexibility in scheduling is prioritized to support work-life balance. This position offers the opportunity to work with a supportive team focused on excellent service and guest satisfaction. The company also provides competitive pay along with daily cash tips, making the role financially rewarding.
The role available at Smokey Bones involves bartending duties along with assisting with various guest service tasks. As a bartender and team member, you will play a crucial role in delivering exceptional hospitality by preparing drinks to the restaurant’s high standards, ensuring a clean and welcoming bar area, and helping guests throughout their dining experience. Responsibilities include maintaining cleanliness, rolling silverware, clearing and resetting the bar, sweeping, taking out trash, and potentially assisting with food running during busy periods. Effective communication with guests and coworkers is key to meeting guest needs and resolving any issues constructively. Adhering to health and safety regulations is essential, as well as following management directions to maintain smooth operations.
Benefits for employees start from day one, including meal discounts, access to a wide range of product and service discounts through an employee benefits hub, and free access to a comprehensive Life Assistance Program offering counseling and crisis helplines. There are also opportunities for scholarships through a partnership with Bellevue University, promoting education for employees and their immediate family members. Preventative healthcare plans, dental, vision, accident, critical illness coverages, and legal plans are available to support well-being. Smokey Bones is committed to career growth and development, providing advancement opportunities within the organization. This role is ideal for individuals who are enthusiastic, team-oriented, attentive to detail, and passionate about delivering outstanding guest experiences while enjoying a dynamic work environment.
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Legally able to serve and pour alcohol in your state
- Ability to read recipes and make drinks according to standards
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs
- to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees’ and guests’ requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Duties
- Patient planning & advocacy services
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from bar
- Clean and reset bar after guests leave
- Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- Able to assist guests from beginning to end of dining experience
- Able to escalate guest issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Help with food running
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow Manager directions throughout a shift
- Able to interact with guests and help with guest needs
- We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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