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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $18.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
retirement savings plan
flexible scheduling
Job Description
Logans Roadhouse is a well-established restaurant chain known for its casual dining experience that combines a warm, welcoming atmosphere with high-quality food and beverage offerings. It operates numerous locations across the United States, focusing on delivering exceptional hospitality and a memorable guest experience. Known for its American cuisine, especially its hand-cut steaks and vibrant bar atmosphere, Logans Roadhouse emphasizes community, teamwork, and a lively, energetic dining environment that appeals to a wide range of customers. The company prides itself on its commitment to food safety, employee development, and customer satisfaction. As an employer, Logans Roadhouse offers opportunities for career growth... Show More
Job Requirements
- High school diploma or equivalent
- Must be 21 years old to pour alcohol or as state regulations dictate
- Bartending experience preferred
- Successful completion of hourly position validations including company-required training and alcohol certification (ServSafe) within 60 days of employment
- Adheres to Logans Roadhouse Appearance Standards
Job Qualifications
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must successfully complete company-required training including safety, systems, menu
- Must pass alcohol certification (ServSafe) within 60 days of employment
- Ability to communicate clearly and work collaboratively in a fast-paced environment
- Strong customer service and interpersonal skills
- Adherence to Logans Roadhouse Appearance Standards
Job Duties
- Check Guests' identification and serve alcoholic drinks adhering to state and local regulations
- Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- Perform correct money transactions and make correct change utilizing Point-of-Sale system
- Communicate with Guests and team members to promote specials and suggestions
- Reconcile daily bar inventories with bar cash-received totals
- Maintain neat, clean and organized bar area according to restaurant specifications
- Perform morning and after-hours cleaning, including mopping and removal of bar floor mats
- Assist other Front of House and Back of House team members as needed
- Cultivate new guests and retain current guests to drive sales
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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