Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.00 - $14.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401K Matching

Job Description

Idle Hour Country Club is a prestigious and well-established private club known for its exceptional hospitality and dedication to providing a superior guest experience. Located in a serene, country setting, the club offers a blend of fine dining, recreational facilities, and social events for its members, creating a welcoming and exclusive environment. Known for its commitment to quality and excellence, Idle Hour Country Club differentiates itself by fostering a community-oriented atmosphere where guests and staff alike feel valued and respected. The club prides itself on its rich tradition of service, which is complemented by a modern and progressive approach to hospitality, making it a sought-after venue for members and visitors who appreciate the finer things in life.

The club is currently seeking a full-time bartender to join its dedicated team. This role offers a competitive hourly wage ranging from $11 to $14 per hour, paid weekly, along with comprehensive benefits including health, dental, and vision insurance, paid vacation, and 401k matching. This position is ideal for individuals passionate about hospitality and eager to expand their career within a professional and growth-oriented environment. The bartender will play a crucial role in delivering exceptional beverage service, ensuring that every guest enjoys a memorable and enjoyable experience. The role demands an individual with open availability, a strong work ethic, and the ability to thrive in a lively, fast-paced, fine dining environment.

Responsibilities extend beyond mixing drinks to include maintaining a clean and organized bar, managing inventory, and effectively communicating with both guests and team members. The bartender is expected to uphold the highest standards of beverage preparation by adhering to precise recipes and presentation guidelines. Additionally, the role requires a proactive approach to fostering a hospitable and positive atmosphere, informing guests about promotions, and contributing to the overall spirit of the club. The position involves completing various opening and closing duties and ensuring compliance with all club policies and management requests. Attention to detail, professionalism, and a passion for both food and beverage service are essential qualities for success in this role. This is a unique opportunity for those who appreciate the art of hospitality and seek to advance their career in a distinguished institution with excellent benefits and growth potential.

Job Requirements

  • Open availability
  • 2-4 years of restaurant experience
  • experience in fine dining preferred
  • ability to work professionally with guests and team members
  • capacity to complete opening and closing duties
  • ability to report to work on time and in full uniform

Job Qualifications

  • A passion for food, wine and service
  • a strong sense of urgency
  • superior communication skills
  • knowledge of tableside etiquette
  • focus on hospitality and guest rapport alongside development of a regular clientele
  • rigorous attention to detail
  • bartending experience
  • fine dining restaurant experience preferred

Job Duties

  • Break down bar
  • lock up liquor
  • store fruit and juices properly
  • accept drink orders from guests and servers in proper calling order
  • make cocktails in accordance with beverage standards using standard jigger
  • work professionally with all guests and fellow associates
  • prepare beverage requisition for liquor
  • create a pleasant, friendly, hospitable, effective and professional working atmosphere at all times
  • inform all guests of food and beverage and bar promotional activities
  • maintain a flexible work schedule in accordance with business demands of the club
  • complete all opening and closing duties as listed on the checklist
  • carry out all reasonable requests by management which the associate is capable of performing
  • report to work on time and in full uniform
  • check and replace glassware where needed
  • stock and replenish ice at all ice stations

Job Criteria

Experience

Mid Level (3-7 years)


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