Bartender

Diversified Restaurant Group (DRG) is a prominent multi-brand restaurant operator that has experienced remarkable growth since its inception in 2012. What began as a modest 30-unit Taco Bell business has expanded impressively into a chain managing over 300 units today. DRG operates Taco Bell restaurants across California, Kansas, Missouri, and Nevada, as well as Arby's locations in Alaska, California, and Nevada. This growth highlights DRG's commitment to excellence, innovation, and its dedicated people-first culture. With a workforce of more than 6,000 team members, DRG embodies the spirit of a large company balanced by the warm, inclusive environment of a small company. Every employee is valued as an essential part of the DRG Family, contributing to its success by delivering exceptional service and fostering community engagement.

The Bartender role at DRG is a vital position that combines customer interaction, mixology skills, and operational responsibility to provide guests with a memorable dining and beverage experience. Bartenders at DRG are entrusted with the task of engaging guests warmly and creating personalized, unique experiences that align with the brand's reputation. This role requires equal parts enthusiasm, attention to detail, and expertise in beverage preparation, ensuring guests cannot replicate the experience elsewhere. The Bartender position plays an essential role in strengthening brand identity and customer loyalty, directly influencing the overall guest experience.

In this capacity, Bartenders greet guests enthusiastically; take and process orders; prepare and serve drinks; and maintain cleanliness and safety across bar areas and seating spaces, including both indoor and outdoor sections. They ensure the bar remains fully stocked throughout their shift and adhere strictly to food safety, job duties, and code of conduct policies. A crucial component is the responsible service of alcohol, including verifying guests' identification to confirm legal drinking age before serving. Flexibility and punctuality are necessary traits for maintaining consistent working hours, alongside a commitment to a professional appearance and tidy work habits. Bartenders contribute to a safe and welcoming environment by upholding all guidelines under the Responsible Alcohol Service Policy. This role offers employees the opportunity to be part of a team that values high standards of customer service, teamwork, and ethical conduct while supporting their professional growth within a thriving restaurant group.