Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $7.50 - $14.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
ongoing training
Career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Parry's Pizzeria & Taphouse is a vibrant dining establishment known for offering craveably crafted food and beer combined with uncommon hospitality. This restaurant and taphouse prides itself on creating memorable dining experiences for every guest that walks through its doors. With a focus on high-quality ingredients, innovative recipes, and a friendly, engaging atmosphere, Parry's stands out as a favorite destination for customers seeking not just a meal, but a place where they can connect, relax, and enjoy top-tier service. The culture at Parry's is built on a foundation of teamwork, passion for culinary excellence, and a commitment to delivering outstanding guest experiences every day.

Parry's bars are lively, high-volume, and guest-focused environments where energy and service flow seamlessly. The bartenders at Parry's play a pivotal role in shaping the overall guest experience at the bar, driving sales, and building lasting connections with patrons. The employment type for this position is typically full-time or part-time, with compensation that includes tips as part of the total hourly pay, making it an attractive opportunity for those looking to thrive in a dynamic restaurant setting.

The bartender role at Parry's encompasses a wide range of responsibilities focused on bar execution, guest engagement, and sales performance. Bartenders must consistently apply the company's CHEERS approach, which emphasizes Cheerful Prompt Greet, Hospitality First, Engaging Guests, Easing Their Needs, Ready for 'Em, and Swipe That Card - Say Goodbye. These principles ensure that each guest receives warm, attentive, and efficient service, making their time at the bar enjoyable and memorable.

This position requires a strong knowledge of beverages, including both alcoholic and non-alcoholic drinks, as bartenders are responsible for preparing orders accurately and efficiently. It also demands excellent communication and multitasking skills to manage multiple guests and maintain flow during busy shifts. Bartenders contribute significantly to sales by providing confident recommendations based on their product expertise while maintaining a clean, organized, and welcoming bar environment.

Working at Parry's offers the chance to develop professionally within a supportive team and continually enhance both beverage knowledge and customer service skills. The role requires standing for extended periods and the ability to lift up to 20 pounds, reflecting the physical demands of a high-volume hospitality setting. Overall, this bartender position is ideal for energetic, professional individuals who are passionate about guest service and eager to craft exceptional experiences in a fast-paced, engaging atmosphere.

Job Requirements

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Must be of legal age to serve alcohol
  • Ability to work flexible shifts including nights and weekends
  • Able to stand for long periods
  • Ability to lift up to 20 lbs
  • Strong communication skills
  • Customer service oriented

Job Qualifications

  • Previous bartending experience preferred
  • Willingness to learn and master beer and cocktail offerings
  • Strong communication and multitasking skills
  • Ability to work nights and weekends
  • Able to stand for extended periods and lift up to 20 lbs
  • Energetic, professional, and guest-focused demeanor

Job Duties

  • Apply CHEERS behind the bar: Cheerful prompt greet, hospitality first, engage guests, ease their needs, ready for 'em, swipe that card - say goodbye
  • Prepare alcoholic and non-alcoholic beverages accurately and efficiently
  • Drive sales through confident recommendations and product knowledge
  • Maintain bar cleanliness, sanitation, and opening/closing duties
  • Support servers and FOH leadership to maintain service flow

Job Criteria

Experience

Mid Level (3-7 years)


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