
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, known for its commitment to building meaningful relationships and enriching the lives of its members, guests, and more than 17,000 employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, managing over 130 country clubs, city clubs, and athletic clubs. These clubs offer first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, making it a premier destination for leisure and social activities. The company places a strong emphasis on creating an inclusive and dynamic team environment where employees are valued contributors to the business's overall success.
The role of a Bartender at Invited is integral to maintaining the high standards of service and member satisfaction that the company is known for. As a Bartender, you will be responsible for beverage control, ensuring the accurate pouring and serving of products, and maintaining cleanliness and organization of the bar area. This position requires delivering exceptional service aligned with the club's standards while meeting or exceeding member expectations. You will consistently uphold the three steps of service at every opportunity to enhance the member and guest experience, contributing to the overall atmosphere of hospitality and professionalism.
This role reports to key leadership figures in the food and beverage department, including the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets. Your daily responsibilities will include delivering high standards of service as outlined in the food and beverage service training program, assisting with food and beverage service at the bar, and providing personalized service by knowing members' names and greeting them warmly. Accurate order execution, professional complaint resolution, and preparation of the bar area before each shift are essential duties that support smooth operations.
Additional responsibilities involve maintaining the bar's cleanliness, managing inventory and beverage control, supporting fellow employees, and being proactive in meeting the club's service standards. Due to the dynamic nature of club operations, flexibility in taking on additional tasks and assisting other team members is expected. The role offers a chance to develop skills in beverage service, from cocktail preparation to wine knowledge, within a professional and supportive environment. Invited also emphasizes the importance of personal growth and adherence to safety practices, promoting a workplace that fosters both professional development and excellence in service. For full-time employees, Invited offers a comprehensive benefits package designed to support the health, financial security, and quality of life of its team members.
The role of a Bartender at Invited is integral to maintaining the high standards of service and member satisfaction that the company is known for. As a Bartender, you will be responsible for beverage control, ensuring the accurate pouring and serving of products, and maintaining cleanliness and organization of the bar area. This position requires delivering exceptional service aligned with the club's standards while meeting or exceeding member expectations. You will consistently uphold the three steps of service at every opportunity to enhance the member and guest experience, contributing to the overall atmosphere of hospitality and professionalism.
This role reports to key leadership figures in the food and beverage department, including the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets. Your daily responsibilities will include delivering high standards of service as outlined in the food and beverage service training program, assisting with food and beverage service at the bar, and providing personalized service by knowing members' names and greeting them warmly. Accurate order execution, professional complaint resolution, and preparation of the bar area before each shift are essential duties that support smooth operations.
Additional responsibilities involve maintaining the bar's cleanliness, managing inventory and beverage control, supporting fellow employees, and being proactive in meeting the club's service standards. Due to the dynamic nature of club operations, flexibility in taking on additional tasks and assisting other team members is expected. The role offers a chance to develop skills in beverage service, from cocktail preparation to wine knowledge, within a professional and supportive environment. Invited also emphasizes the importance of personal growth and adherence to safety practices, promoting a workplace that fosters both professional development and excellence in service. For full-time employees, Invited offers a comprehensive benefits package designed to support the health, financial security, and quality of life of its team members.
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Certification in alcohol and food safety awareness
- Previous experience in food & beverage service
- Excellent communication skills with the ability to follow instructions accurately
- Strong commitment to maintaining the highest ethical work standards
- Comfortable working in both indoor and occasional outdoor environments
- Basic bar and wine knowledge, including various cocktails and wine varietals
- Ability to properly open a bottle of wine with a wine tool
Job Duties
- Deliver high standards of service as outlined in the F&B service training program
- Assist with the service of food and beverages to members and guests at the bar
- Know members' names, greet them promptly, provide a warm and personalized experience
- Accurately execute member and guest orders and requests in a timely manner
- Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the start of each shift
- Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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