Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
scholarships
Tuition Reimbursement
401k
meal discounts
Employee assistance program
Wellness app

Job Description

Anthony's Restaurants is a respected and established family-owned restaurant group operating multiple locations across the Pacific Northwest. Known for their deep commitment to quality, Anthony's has earned a reputation as the premier destination for fresh, locally sourced northwest seafood. Each restaurant in the Anthony's family offers a warm, welcoming environment where guests can enjoy expertly prepared dishes featuring the best ingredients from the region. The company prides itself not only on providing exceptional cuisine but also on fostering a strong internal culture centered on teamwork, development, and inclusivity. Staff at Anthony's Restaurants are valued team members who grow within an energetic and supportive setting. This is a place where passion for food and excellent service drive every team member to succeed. Anthony's is committed to maintaining a workplace that is safe and fun, with ongoing training and scholarship opportunities to help employees achieve their professional and personal goals.

The role of Bartender at Anthony's Restaurants is an exciting opportunity for individuals who are passionate about hospitality and enjoy crafting exceptional beverage experiences. This full-time position offers a competitive hourly wage of $17.13 plus tips, reflecting the value Anthony's places on skilled and motivated team members. Bartenders at Anthony's play a crucial role in guest satisfaction by preparing and serving a wide range of alcoholic and non-alcoholic beverages according to standardized recipes. This includes crafting cocktails, pouring wine and beer, and ensuring every drink meets the high standards expected by guests. Bartenders also engage directly with patrons seated at the bar, taking both drink and food orders, operating the point-of-sale system to handle transactions efficiently and accurately.

The position requires working in a fast-paced, high-volume Class H bar where the ability to multitask while maintaining accuracy is essential. Bartenders follow strict guidelines to prevent over-service or serving minors, ensuring compliance with legal and safety standards. Physically, the role demands stamina, as employees will be on their feet for extended periods and must be capable of lifting up to 50 pounds. Anthony's offers a comprehensive benefits package for eligible team members, including medical, dental, vision, and life insurance, as well as unique perks like pet insurance and scholarships for post-secondary education. Employees also have access to retirement plans such as 401(k), meal discounts, employee assistance programs, and wellness resources. This is an exceptional role for an energetic, responsible individual eager to contribute to a dynamic team and uphold Anthony's tradition of excellence in hospitality.

Job Requirements

  • High school graduate or equivalent
  • previous experience in a high volume, Class H bar
  • must be at least 21
  • must be able to speak, read, write and understand English
  • must be able to perform simple mathematical calculations
  • able to remain on feet either standing or walking for periods of up to four hours
  • must be able to reach, bend, stoop and frequently lift up to 50 pounds

Job Qualifications

  • Must be at least 21
  • must be able to speak, read, write and understand English
  • must be able to perform simple mathematical calculations
  • previous experience in a high volume, Class H bar
  • familiar with standard drink recipes

Job Duties

  • Set-up, maintenance, operation, and closing of the bar
  • take drink orders from guests or servers and prepare and serve alcoholic and non-alcohol drinks in strict adherence to standardized recipes
  • mix ingredients for cocktails and serve wine and beer
  • take food orders from guests seated at bar
  • ring food and drink orders in POS systems, collect payments, and make change
  • wash glassware and prepare drink garnishes
  • follow strict guidelines to prevent over-service or serving minors

Job Criteria

Experience

Mid Level (3-7 years)


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