Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.50 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
401(k) Plan
Training and development programs

Job Description

Logan's Roadhouse is a well-established restaurant chain known for its casual dining atmosphere and focus on American cuisine, particularly steaks and ribs. The company combines a laid-back roadhouse feel with quality food and exceptional service, offering guests a unique dining experience that emphasizes comfort and friendliness. With a rich history and presence in multiple locations, Logan's Roadhouse prioritizes both guest satisfaction and employee development, fostering a vibrant work environment that supports growth and collaboration. This is a place where team members are encouraged to work together, deliver excellence, and create memorable moments for all who visit.

The role of a Bartender at Logan's Roadhouse is critical in maintaining the seamless operation of the bar and ensuring guests receive timely and attentive service. Bartenders are responsible for setting up, maintaining, and operating the bar, which includes stocking supplies and keeping the area clean according to company standards. The position demands strong communication skills and the ability to coordinate efficiently with fellow bartenders as well as other front-of-house and back-of-house staff. This collaboration ensures smooth delivery of drinks and food, enhancing the overall guest experience.

Bartenders at Logan's Roadhouse must be adept at mixing and serving both alcoholic and non-alcoholic beverages following standardized recipes and procedures while complying with all state and local regulations for alcohol service. They must verify guests’ identification before serving alcoholic drinks and handle monetary transactions accurately through the Point-of-Sale (POS) system. The ability to promote specials, make drink suggestions, and engage with guests to create a welcoming atmosphere is also essential.

Additionally, bartenders are tasked with reconciling daily inventory with cash receipts, keeping the bar neat and organized, and performing other duties such as restocking, cleaning, and assisting team members in various capacities as assigned by management. Physical demands of the job include frequent lifting, bending, standing, and manual dexterity, highlighting the need for stamina and physical fitness. The job also requires sensory abilities such as clear vision, good hearing, and touch sensitivity to perform at a high standard.

Overall, the Bartender position at Logan's Roadhouse offers an exciting opportunity for individuals passionate about customer service and mixology within a dynamic team environment. Candidates will experience a supportive workplace culture where they can develop their skills and contribute directly to memorable dining experiences. Proper training and certification requirements ensure bartenders are knowledgeable and compliant with all industry standards, promoting safety and professionalism on the job.

Job Requirements

  • High school diploma or equivalent preferred
  • bartending experience preferred
  • must be 21 years old to pour alcohol or as state regulations dictate
  • successful completion of company-required training including safety, systems and menu
  • passing alcohol certification (ServSafe) within 60 days of employment
  • adherence to Logan's Roadhouse appearance standards
  • ability to perform physical activities such as lifting, balancing, walking, stooping, kneeling, handling objects, fingering, reaching, squatting, climbing, and stooping
  • ability to see clearly at far and near distances, distinguish colors, hear, speak clearly, and use touch effectively

Job Qualifications

  • High school diploma or equivalent preferred
  • bartending experience preferred
  • knowledge of standard drink recipes and alcohol safety regulations
  • excellent communication and interpersonal skills
  • ability to work collaboratively in a fast-paced team environment
  • basic math skills for handling transactions
  • ability to complete company-required training and pass alcohol certification within 60 days of employment

Job Duties

  • Check guests' identification and serve alcoholic drinks adhering to state and local regulations
  • mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
  • perform correct money transactions and make correct change utilizing Point-of-Sale system
  • communicate with guests and team members to promote specials and suggestions
  • reconcile daily bar inventories with bar cash-received totals
  • maintain neat, clean and organized bar area according to restaurant specifications
  • assist with other duties assigned by management such as restocking, cleaning and supporting FOH and BOH team members

Job Criteria

Experience

Mid Level (3-7 years)


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