Bartender

Manor, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Range $9.50 - $17.75

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

team events

Job Description

Typhoon Texas is a vibrant water park destination offering thrilling aquatic attractions and exceptional guest experiences in a family-friendly environment. Located in Texas, this entertainment venue is dedicated to providing a fun, safe, and refreshing escape for visitors of all ages. The park features a wide array of water rides, dining options, and event spaces that cater to both locals and tourists alike. Typhoon Texas is part of the Pyek Group, which is committed to upholding high standards of service, safety, and cleanliness to ensure guests enjoy a memorable experience from start to finish.

The role of Bartender at Typhoon Texas is a dynamic and customer-focused position within the Food and Beverage Department, specifically as part of the Bars and Cabanas team. This employment opportunity offers candidates the chance to work in a fast-paced, outdoor environment while embodying the unique Texas-friendly hospitality the park prides itself on. The Bartender position requires versatility as individuals cross-train in bartending and cabana server roles and may assist as a runner or barback when needed. This role is crucial in maintaining the lively atmosphere of the park by preparing and serving high-quality alcoholic beverages to guests of legal drinking age, ensuring exceptional service, and maintaining an organized and welcoming bar area.

Bartenders are expected to have thorough knowledge of the specialty drink menu, draft and bottled beer offerings, and be capable of confidently describing these selections to guests, enhancing their overall experience. Beyond beverage service, this role involves a strong guest-service orientation, requiring bartenders to be familiar with the park layout and offerings to appropriately assist guests with inquiries and provide helpful guidance. Bartenders must adhere strictly to the Texas Alcoholic Beverage Commission (TABC) approved alcoholic beverage service plans and comply with all Alcohol, Health Department, and local regulations. This position demands a proactive and detail-oriented approach, with a commitment to safety, cleanliness, and delivering a “Good-Clean-Fun” experience for all park visitors. Joining the Typhoon Texas team as a Bartender means being an integral part of creating memorable moments for guests, contributing to the lively and welcoming ambiance of the park.

Job Requirements

Must be 18 years of age or older
must have or obtain a valid Food Handler’s permit and TABC certification
must be able to stand and walk for extended periods of time
may be required to lift 25-50 lbs
may be required to work in various weather conditions including direct sunlight, high temperatures, or rain
must be able to multitask and remain flexible in a fast-paced environment
must be able to communicate in a positive and professional manner and work well with others

Job Qualifications

Must have or obtain a valid Food Handler’s permit and TABC certification
knowledge of specialty drink menu and beverage service
experience with point-of-sale systems
excellent customer service and communication skills
ability to work in a fast-paced environment
ability to multitask and remain flexible
knowledge of health, alcohol, and food service laws and regulations

Job Duties

Provide outstanding customer service at Typhoon Texas
take and enter guest beverage orders using the point-of-sale system in accordance with Typhoon Texas procedures including verifying IDs for guests under age 35 purchasing alcoholic beverages
ensure timely delivery of checks and accurately process bar guest payments
ensure assigned areas are fully prepared before opening by completing prep, stocking, cleaning, and furniture reset tasks
complete daily restocking and cleaning tasks and weekly deep cleaning
ensure proper product rotation and adhere to FIFO practices
maintain knowledge of food and beverage items including cabana-only menu items, specialty cocktails, beers, and liquors, and assemble items as appropriate
comply with all Pyek Group, Typhoon Texas, and departmental policies including alcohol and tip policies
ensure compliance with Health Department, TABC, and local alcohol regulations while maintaining a clean and sanitary environment
promote ongoing sales initiatives
maintain knowledge of point-of-sale systems and relevant laws and regulations
proactively identify operational and equipment issues and work with leadership to resolve them
embody Typhoon Texas’s core values of intentionality, Texas-friendliness, safety, cleanliness, and fun
assist with additional responsibilities, roles, departments, or park locations as needed