Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great compensation
Paid Time Off
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401(k) plan with Company Match
One Year Anniversary Day
Free Employee shift meal
Job Description
Miguel's is a reputable and passionate restaurant dedicated to creating memorable dining experiences through delicious food and genuine hospitality. Located in vibrant communities, Miguel's has garnered a loyal customer base due to its commitment to quality, warm service, and family-friendly atmosphere. As a full-service dining establishment, Miguel's specializes in offering a diverse menu that appeals to a wide range of tastes and preferences, emphasizing fresh ingredients and authentic flavors.
At Miguel's, the team believes that food is more than just a meal – it is an opportunity to connect, share love, and build lasting relationships with every guest who walks through the door. This philosophy is embedded in the company culture and is the driving motivation behind every interaction and every dish served. To support this vision, Miguel's is actively seeking passionate and enthusiastic team members who are eager to contribute to a positive and welcoming atmosphere, ensuring every guest leaves with a smile and a memorable experience.
One key opportunity available at Miguel's is for the position of Bartender. The bartender role is vital to delivering an exceptional guest experience, requiring not only technical skill in beverage preparation but also a genuine concern for customer satisfaction. Bartenders at Miguel's are responsible for preparing drinks according to established standards, maintaining consistency in presentation with fresh garnishes, and serving beverages in a timely manner. Beyond the technical aspects, this role involves creating an atmosphere of welcome and warmth, encouraging guest interaction, and fostering a friendly environment that complements the overall dining experience.
The ideal candidate for this role will have a contagious smile, excellent communication skills, and the ability to build rapport with guests effortlessly. They should thrive in a team setting, consistently demonstrate a positive and can-do attitude, and be flexible with availability, including nights and weekends. The position offers competitive compensation based on experience and a comprehensive benefits package that supports employee wellbeing and professional growth.
Miguel's is committed to not only delivering outstanding food and service but also to promoting a positive and supportive workplace culture. The company invests in employee development through ongoing training, coaching, and career advancement opportunities, with a strong emphasis on promoting from within. Employees benefit from paid time off, low-cost medical, dental, and vision insurance plans, a 401(k) plan with up to 4% company match, company-paid life insurance, and special perks such as free employee shift meals and recognition events like a one-year anniversary day.
This is an excellent opportunity for individuals looking to join a vibrant team where they can grow, lead, and make a tangible impact on guest satisfaction and the restaurant's success. The role also involves essential managerial components, including driving combined team performance in both front-of-house and back-of-house operations, managing financial and operational goals, and maintaining a safe, secure, and healthy environment. Bartenders are expected to obtain a SERV Safe Certification within 90 days of hire, reflecting Miguel's commitment to food safety and regulatory compliance.
Joining Miguel’s means becoming part of a family-oriented establishment that values each team member and their contribution to the overall mission of sharing love through food and hospitality. If you are passionate about delivering exceptional guest experiences and thrive in a collaborative environment, this role offers the perfect platform to develop your skills and advance your career in the hospitality industry.
At Miguel's, the team believes that food is more than just a meal – it is an opportunity to connect, share love, and build lasting relationships with every guest who walks through the door. This philosophy is embedded in the company culture and is the driving motivation behind every interaction and every dish served. To support this vision, Miguel's is actively seeking passionate and enthusiastic team members who are eager to contribute to a positive and welcoming atmosphere, ensuring every guest leaves with a smile and a memorable experience.
One key opportunity available at Miguel's is for the position of Bartender. The bartender role is vital to delivering an exceptional guest experience, requiring not only technical skill in beverage preparation but also a genuine concern for customer satisfaction. Bartenders at Miguel's are responsible for preparing drinks according to established standards, maintaining consistency in presentation with fresh garnishes, and serving beverages in a timely manner. Beyond the technical aspects, this role involves creating an atmosphere of welcome and warmth, encouraging guest interaction, and fostering a friendly environment that complements the overall dining experience.
The ideal candidate for this role will have a contagious smile, excellent communication skills, and the ability to build rapport with guests effortlessly. They should thrive in a team setting, consistently demonstrate a positive and can-do attitude, and be flexible with availability, including nights and weekends. The position offers competitive compensation based on experience and a comprehensive benefits package that supports employee wellbeing and professional growth.
Miguel's is committed to not only delivering outstanding food and service but also to promoting a positive and supportive workplace culture. The company invests in employee development through ongoing training, coaching, and career advancement opportunities, with a strong emphasis on promoting from within. Employees benefit from paid time off, low-cost medical, dental, and vision insurance plans, a 401(k) plan with up to 4% company match, company-paid life insurance, and special perks such as free employee shift meals and recognition events like a one-year anniversary day.
This is an excellent opportunity for individuals looking to join a vibrant team where they can grow, lead, and make a tangible impact on guest satisfaction and the restaurant's success. The role also involves essential managerial components, including driving combined team performance in both front-of-house and back-of-house operations, managing financial and operational goals, and maintaining a safe, secure, and healthy environment. Bartenders are expected to obtain a SERV Safe Certification within 90 days of hire, reflecting Miguel's commitment to food safety and regulatory compliance.
Joining Miguel’s means becoming part of a family-oriented establishment that values each team member and their contribution to the overall mission of sharing love through food and hospitality. If you are passionate about delivering exceptional guest experiences and thrive in a collaborative environment, this role offers the perfect platform to develop your skills and advance your career in the hospitality industry.
Job Requirements
- Must have at least 2 years of experience in a previous supervisory or management role with the QSR industry with some if not total P&L responsibilities or impact
- proven ability to lead, manage and motivate a team
- proficiency in oral and written communication to effectively be a team leader and member with predominantly English-speaking guests and team members
- intermediate computer skills including MS Office: Excel, Word, Outlook
- high school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
- minimum 2 years experience in supervisory or management role in QSR with P&L responsibilities
- proven leadership and motivational skills
- strong oral and written communication skills in English
- intermediate computer skills including MS Office applications
- ability to obtain SERV Safe Certification within 90 days
- positive attitude and team-oriented mindset
Job Duties
- Drive combined team performance in BOH and FOH towards daily excellence in execution and great guest service
- create a positive work environment across the team and promote sales and retention of top talent
- manage financial and operational performance to meet and exceed location and company goals
- promote guest service proactively and handle guest recovery regarding restaurant-level issues and complaints
- source, solicit, interview, and select top talent to fulfill current and future needs
- lead by example through performance management, training, coaching, and role modeling of company policies and service standards
- maintain a safe, secure, and healthy environment by following sanitation standards and legal regulations
- complete other duties as assigned by Area Manager
- obtain SERV Safe Certification within 90 days of hire
- prepare beverages according to standards, ensuring timely and accurate service
- use fresh garnishes and consistent presentation
- receive and accurately record payments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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