Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.98 - $10.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life and AD&D insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
Employee Discounts

Job Description

Atlas Restaurant Group is one of the fastest-growing hospitality companies based in Baltimore, Maryland. Renowned for its dedication to delivering exceptional dining experiences, Atlas encompasses a variety of restaurant concepts designed to cater to diverse palates and preferences. The company prides itself on fostering a dynamic work environment where employees are given opportunities to grow and develop their careers. With a focus on community engagement and customer satisfaction, Atlas Restaurant Group thrives on teamwork, professionalism, and a passion for the culinary arts. As an employer, Atlas values dependability, communication, and a positive attitude in all team members, ensuring that both the workplace atmosphere and the guest experience remain outstanding.

The Bartender role at Atlas Restaurant Group is a vital position within the service team, responsible for greeting customers warmly, engaging with them to learn about their beverage preferences, and providing knowledgeable recommendations to enhance their dining experience. This position involves preparing and serving a wide range of drinks and food items while ensuring the correct use of recipes, ingredients, and bar equipment. A successful bartender at Atlas not only serves drinks but also up-sells menu items, contributes creatively by developing new recipes, and maintains cleanliness and organization within the bar area. The role requires a high level of interpersonal skills to interact effectively with guests and team members. Candidates should be able to work flexible hours including nights, weekends, and holidays. Compensation varies by state, with hourly wages plus tips, typically ranging from $2.13 to $10.00 per hour depending on location. Full-time employees working more than 30 hours weekly are eligible for comprehensive benefits including health, dental, and vision insurance, 401k contributions, life and AD&D insurance, learning and development programs, and advancement opportunities. Part-time employees also enjoy a selection of benefits geared towards their growth and engagement. Joining Atlas Restaurant Group as a bartender is not merely about filling a position but joining a community focused on growth, support, and excellence in hospitality.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years experience
  • meets state minimum age (18) to serve alcohol
  • dependability and reliability
  • availability to work nights, weekends, and holidays
  • basic math and computer skills
  • exceptional interpersonal and communication skills
  • team player
  • strong task and time management abilities
  • eye for detail regarding drink mixing
  • ability to stand, walk, bend for extended periods
  • ability to lift up to 30 lbs
  • maintain composure and control emotions in difficult situations

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years of bartending experience
  • strong interpersonal and communication skills
  • ability to work as a team player
  • basic math and computer skills
  • knowledge of drink mixing tools and techniques
  • strong task and time management abilities
  • ability to maintain composure in difficult situations

Job Duties

  • Greet customers and learn about their preferences
  • answer questions and recommend menu items
  • prepare and serve beverages and food according to recipes and quality standards
  • upsell items to increase sales
  • utilize proper equipment, ingredients, and mixing techniques
  • maintain cleanliness and organization of bar area
  • handle basic cleaning and closing duties

Job Criteria

Experience

Mid Level (3-7 years)


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