Bartender

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating with a passion for delivering exceptional dining experiences across numerous locations. Outback Steakhouse is a well-known Australian-themed casual dining restaurant established in 1988 that puts a strong emphasis on quality food, outstanding customer service, and a fun, welcoming atmosphere. The group proudly embraces a culture built on respect, camaraderie, and a commitment to treating both guests and employees with kindness and consideration. This philosophy is embodied in their motto of treating people "Just Right," fostering a supportive work environment where employees, known as "Outbackers," feel valued and motivated. Out West Restaurant Group has been recognized for excellence in franchise operation and community involvement, including awards such as the Monitor 200 Award, ranking in the top 50 franchisees in the U.S. for four consecutive years, and the 2022 International Franchise Association’s Franchisee of the Year for community service. This reputation for community engagement and employee support forms the foundation of a workplace that values growth, teamwork, and opportunity.

The role of Bartender at Out West Restaurant Group is an hourly, non-exempt position offering competitive pay at $18.20 per hour plus tips, making it both financially rewarding and engaging for those who enjoy working in a dynamic food and beverage environment. Bartenders at Outback Steakhouse play a critical role in creating a memorable experience for guests by preparing and serving drinks with precision, while ensuring excellent customer service that respects each guest's preferences and needs. This position requires a strong knowledge of the food and drink menu, the ability to recommend and upsell items, and a commitment to food safety, cleanliness, and job safety standards. Bartenders work collaboratively with servers and other team members to maintain a hospitable and inviting atmosphere, demonstrating a team-oriented mindset essential to restaurant operations. The role also demands physical stamina, manual dexterity, and the ability to work efficiently in a fast-paced setting with both hot and cold environments, often with extended periods of standing and movement. The company supports its employees by offering comprehensive health benefits, paid sick leave according to California law, meal discounts, training programs including advancement opportunities like the Shift Leader program, and a closed schedule on major holidays such as Thanksgiving and Christmas to ensure work-life balance. This position offers not only a chance to build a rewarding career with Out West Restaurant Group but also to be part of a culture that values growth, respect, and making a positive impact in the lives of both customers and teammates.