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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Rod's Steakhouse and GK's Red Dog Tavern are two of New Jersey's most iconic dining destinations, situated within the elegant Madison Hotel. Known for blending craftsmanship, hospitality, and a rich historical ambiance, these establishments offer guests a premier culinary and social experience. Rod's Steakhouse delivers an elevated dining experience with a focus on expertly prepared steaks and refined cuisine, while GK's Red Dog Tavern provides a warm and inviting tavern atmosphere infused with the charm of classic and contemporary influences. Both locations are celebrated for their commitment to excellence in food, drink, and guest service, making them pillars of New... Show More
Job Requirements
- Availability to work various shifts, including weekends
- Ability to thrive in a high-volume, high-expectation environment
- Stand for extended periods, walk, and use hands and arms to mix drinks
- Lift up to 40 lbs and handle heavy kegs or boxes of supplies
- Work in a fast-paced environment with exposure to loud noise and occasional crowding
- Perform tasks requiring good hand-eye coordination and close vision for reading labels and handling small items
Job Qualifications
- 2+ years craft cocktail or upscale bar experience
- Strong knowledge of spirits, wine, and classic technique
- Great conversational skills and teamwork-oriented
- Positive outlook and outgoing personality
- Excellent communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Duties
- Craft refined, memorable cocktails that reflect our elevated steakhouse and tavern atmosphere
- Lead beverage creativity through seasonal features and signature drinks
- Maintain exceptional bar standards, speed, accuracy, and presentation
- Deliver warm, engaging hospitality that keeps guests returning
- Support inventory, training, and beverage program enhancements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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