Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive salary
Quarterly bonus
Medical
Dental
Life insurance
company-matched 401k
short term disability
long term disability
Paid vacation
employee discount

Job Description

Ninety Nine Restaurant & Pub is a well-established dining and entertainment venue known for its inviting atmosphere and strong community ties. As a prominent restaurant and pub, Ninety Nine offers a great place for guests to enjoy delicious food, select beverages, and a welcoming environment. With a commitment to quality, hospitality, and a strong team culture, the restaurant is a popular destination for local patrons as well as visitors. Owned and operated by a company with a focus on employee growth and development, Ninety Nine Restaurant & Pub emphasizes a positive work environment where employees "Love Where You Work." They pride themselves on providing their team members with the necessary training, advancement opportunities, and stability within the industry while maintaining a high-quality experience for their guests.

The role of Bartender / Bar Tender / Mixologist at Ninety Nine Restaurant & Pub is a dynamic and engaging position. The individual in this role is responsible for crafting and serving a variety of beverages while maintaining exceptional customer service standards. The job focuses on creating a positive guest experience, offering expert beverage recommendations, and efficiently managing the bar area. The working conditions avoid late-night hours commonly associated with bartending, and flexible scheduling is offered, making the position attractive to many candidates seeking balance in their professional and personal lives. Employees are supported with in-depth and comprehensive training programs to ensure they develop the skills necessary to excel and advance their careers within the company.

This opportunity provides an extremely competitive salary and benefits package including quarterly bonus potential, medical, dental, life insurance, and company-matched 401k plans. Additionally, there are short-term and long-term disability options available, along with paid vacation after six months of employment. The company is committed to fostering a culture of respect, inclusivity, and mutual support among team members. There is a generous 25% discount on food and non-alcoholic beverages for team members to enjoy the restaurant's offerings with family and friends outside of work hours.

Ninety Nine Restaurant & Pub maintains one of the lowest turnover rates in the industry, which speaks to its commitment to creating a stable and enjoyable working environment. The company gives back to the communities it serves, promoting diversity and understanding. Bartenders joining this team will find themselves part of a strong, welcoming culture where respect and cooperation are paramount. The position is classified as a restaurant front-of-house role that focuses heavily on guest service and teamwork. Candidates who are passionate about hospitality, have strong interpersonal skills, and are eager to learn and grow are ideal. All tipped employees receive a wage above the minimum tipped wage plus tips to reward their customer service excellence. Ninety Nine Restaurants is an equal opportunity employer and participates in E-Verify to assure a lawful workforce.

Job Requirements

  • must be of legal drinking age
  • ability to stand for extended periods
  • flexible availability including weekends and holidays
  • ability to work in a team environment
  • adherence to company policies and procedures
  • good physical stamina
  • willingness to learn and accept training

Job Qualifications

  • high school diploma or equivalent
  • previous bartending or mixology experience preferred
  • strong communication and interpersonal skills
  • knowledge of drink mixing techniques and recipes
  • ability to work in a fast-paced environment
  • customer-focused mindset
  • basic math skills for handling cash and payments

Job Duties

  • prepare and serve alcoholic and non-alcoholic beverages
  • engage with guests to provide excellent customer service
  • maintain cleanliness and organization of the bar area
  • manage inventory and restock supplies as needed
  • follow all safety and sanitation guidelines
  • handle cash and credit transactions accurately
  • collaborate with team members to ensure smooth operation of the service area

Job Criteria

Experience

Entry Level (1-2 years)


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